Belgium has a long history of beermaking, and a long established pattern of some of it being made by monks right inside their monasteries. These are often heady, hearty, and yeasty beasts that pack a punch and provide sustenance. The new world of brewing continues pay homage to these traditional beer styles—and for good reason.
In this evening we will stick to the most historic masters of Belgian brewing and explore the long history and unique styles that make these beers stand out. Perfect brews for the fall and winter months.