Ever wonder what wine to have with what dish? Food and wine pairing is one of the great mysteries with loads of reward when approached with skill. Join us as we celebrate 50 years of the Wine & Spirit Education Trust in this tasty, fun and scientific event.
The Wine & Spirit Education Trust's practical approach to food and wine pairing can be applied to any menu and any wine list. In this session, you’ll examine how the main flavours in food – acidity, saltiness and sweetness – affect how a wine is perceived.