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Beer and Brown Sugar Glaze for Ham

A recipe with Heineken Lager

Beer and Brown Sugar Glaze for Ham

Total Time:

50mins

Prep:

10mins

Cook:

40mins

Ingredients

  • 12 - 20 pound pre-cooked ham
  • Cloves for studding
  • 1 cup brown sugar
  • ¼ cup Dijon mustard
  • 2 bottles of beer (Heineken Lager)
  • 1 clove garlic, crushed
  • 1 tsp. cinnamon
  • ½ tsp. coriander, ground
  • ½ tsp. cumin
  • 1 tsp. black pepper

How to Make It

1.

Preheat oven to 350 degrees F.

2.

In a small pot over medium heat simmer brown sugar, Dijon mustard, 2 tbsp beer, garlic, cinnamon, coriander, cumin and pepper. Cook until all the sugar is dissolved, pull off heat.

3.

Score top of ham into diamonds and stud each cross hatch with a clove.

4.

Spread sugar glaze over ham with pastry brush or spoon.

5.

Place ham in a roasting pan and add the rest of the two bottles of beer.

6.

Bake for 30-40 mins or until ham is warm throughout and glaze has caramelized.

7.

While cooking, baste every ten minutes with leftover sugar glaze and beer mixture from the bottom of the pan.

8.

Transfer ham to a platter and let stand for 15 minutes before carving.

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