A recipe with Pabst Blue Ribbon
Preheat oven to 350 degrees F, grease 8-inch square pan.
In a medium bowl sift together flour, baking powder, cocoa and salt.
In a small pot over medium heat melt butter until it turns golden brown, about 5 minutes. Add chocolate chips and stir until melted and fully combined. Remove from heat and stir in beer.
In a separate medium bowl, whisk together eggs, sugar and vanilla extract until thick, about 2 minutes. Add the chocolate mixture and whisk to combine. Slowly add the dry ingredients, mixing thoroughly to prevent any lumps.
Pour into prepared pans and bake for 50-60 minutes, or until toothpick comes out clean.
Remove from oven and allow to cool completely in the pan before slicing. Slice into 12 large brownies.