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Carte Blanche

Carte Blanche

Ingredients

  • 1 ounce Flor de Cana 7 Year Old rum
  • 1/2 ounce Chambord
  • 1 ounce cranberry juice
  • 2 ounces Unibroue Blanche de Chambly
  • fresh grated nutmeg and cinnamon, for garnish

How to Make It

1.

Shake the rum, Chambord and juice together with ice and strain into small tulip glass.

2.

Top with the white ale.

3.

Using a microplane, add a dusting of nutmeg and cinnamon to the top.

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