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Chai Toddy

A hot toddy is popular during winter because of its warming properties. You’ll generally use brown liquor, which can include brandy, Cognac, whiskey, or rum. Adding chai infuses the drink with a wonderful holiday spiciness.

Chai Toddy


  • 1 part chai tea concentrate
  • 1 part milk
  • 1 star anise
  • 1 ounce cognac/brandy
  • 1 ounce butterscotch liqueur or butterscotch schnapps
  • 1/2 graham cracker, crushed and powdered

How to Make It


Bring chai tea concentrate and milk to a simmer over medium-low heat. Stir in star anise to flavour.


Remove from heat. In a mug add brandy and butterscotch liqueur.


Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker.

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