A hot toddy is popular during winter because of its warming properties. You’ll generally use brown liquor, which can include brandy, Cognac, whiskey, or rum. Adding chai infuses the drink with a wonderful holiday spiciness.
Bring chai tea concentrate and milk to a simmer over medium-low heat. Stir in star anise to flavour.
Remove from heat. In a mug add brandy and butterscotch liqueur.
Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker.