1.
Put the ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well.
2.
Strain the mix into a coup glass or a rocks class filled with ice and garnish with the cherry and orange slice.
See Recipe
A perfect after dinner drink. See Recipe
If Santa Claus is coming to your house, you should probably prepare a Claus-mopolitan for him. See Recipe
Try making homemade eggnog! See Recipe
This blend of succulent icewine and vodka is a purist’s cocktail; it lets the liquors shine through. See Recipe
Easy entertaining. See Recipe
Enjoy the white stuff inside! See Recipe
A drink to ring in the New Year! See Recipe
If you’re looking for a super quick and easy drink, a Vanilla Dark & Stormy is a great choice. When it’s made punch-style, you can... See Recipe
A hot toddy is popular during winter because of its warming properties. You’ll generally use brown liquor, which can include brandy, Cognac, whiskey, or rum.... See Recipe
A warm and comforting beverage. See Recipe
A drink to keep you warm. See Recipe
Mulled wine, also known as Glögi, is a spiced alcohol that essentially translates into “hot wine.” Made with variations of spices, juices, and red wine,... See Recipe
A sidecar cocktail is great because it provides a hint of orange thanks to the Grand Marnier. You’ll still be getting the richness of the... See Recipe
A recipe with Alberta Premium Canadian Whisky See Recipe
A recipe with Captain Morgan Spiced Rum See Recipe
A recipe with Alberta Pure Vodka See Recipe
A recipe with Lindemans Bin 65 Chardonnay See Recipe
A recipe with Heineken Lager See Recipe
A recipe with Stella Artois See Recipe
A recipe with Pabst Blue Ribbon See Recipe
A recipe with Lindmans Bin 45 Caberney See Recipe
A recipe with Kim Crawford Pinot Gris See Recipe
The Sunday Cosmo is high ball version of the Cosmopolitan cocktail See Recipe
In post-revolutionary America the Gin Sling was held up as an icon of America, and is perhaps the very first American created cocktail. See Recipe
Candy corn is a classic Halloween sweet, made even more fun when it’s gelatinized. This can be adult-friendly treat by making it with vodka. All... See Recipe
A recipe with Oyster Bay Pinot Gris See Recipe
A dessert recipe with Baileys Irish Cream See Recipe
A recipe with Oyster Bay Pinot Gris. See Recipe
A steak recipe with Oyster Bay Pinot Gris See Recipe
A french toast recipe with Absolut Vodka See Recipe
A prime rib recipe with Oyster Bay Pinot Gris. Enjoy with a nice glass of Linedman Bin 50 Shiraz. See Recipe
An appetizer with Absolut Vodka. Enjoy with a nice glass of Oyster Bay Pinot Gris! See Recipe
A cocktail with a festive flair made with Baileys Irish Cream See Recipe
Add some Absolut vodka to a coffee cocktail. See Recipe
Take a Corona to the next level with this tasty festive cocktail. See Recipe
A Sangria with Oyster Bay Pinot Grigio. See Recipe
Enjoy with baguette, a nice green salad and a glass of shiraz! See Recipe
Enjoy with a nice glass of Lindeman Bin 50 Shiraz. See Recipe
This cocktail is a very fresh and modern version of the Sloe Gin Fizz. See Recipe
This cocktail is a simpler version highball drink that omits the carrot juice in favour if embracing all things orange. See Recipe
This cocktail is rooted in the Dark ‘N Stormy, a classic cocktail whose name refers to the dark rum as “Dark” and the ginger beer... See Recipe
This cocktail is a combination of all the best parts of an Old San Juan and the Cuba Libre. It is named after Tulum... See Recipe
A variant of the Moscow Mule – bucks are a family of cocktails made with ginger ale/beer and citrus and can be based on any... See Recipe
A variant of the Kentucky Buck – bucks are a family of cocktails made with ginger ale/beer and citrus and can be based on any... See Recipe
This drink is a Canadian variant of the Old-Fashioned Manhattan, which is a drink that combines the Old Fashioned and the Manhattan. See Recipe
A grown-up version of an iced Matcha Latte. The addition of Irish cream to this already verdant drink makes it a great St. Patrick’s Day... See Recipe
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