If you're oven roasting your wings, preheat the oven to 425˚F. If you’re grilling them, preheat your grill to medium-high.
Pat the chicken wings dry with paper towel and lay out in a single layer on a rimmed baking sheet, or set a wire rack on the sheet and spread the wings out on it.
Roast for 40-45 minutes, until golden and cooked through. Alternatively, place directly on the grill and cook, turning as needed, until golden and cooked through.
Meanwhile, melt the butter with the hot sauce and lemon juice in a small saucepan over medium heat, whisking until smooth.
Toss cooked wings with sauce and if you like, return to the oven for another 10-15 minutes.
Serve warm, with extra sauce for dipping.