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Smoked Trout Potato Bites

An appetizer with Absolut Vodka.

Enjoy with a nice glass of Oyster Bay Pinot Gris!

Smoked Trout Potato Bites

Total Time:

20mins

Prep:

5mins

Cook:

15mins

Ingredients

  • 8 oz smoked trout, flaked
  • 6 oz cream cheese
  • 3 Tbsp. whipping cream
  • 2 tsp. shallot, micro planed
  • 1 Tbsp. lemon juice
  • 2 Tbsp. Absolut vodka
  • 3 Tbsp. + 1 Tbsp. green onions, sliced
  • 10 Little Potatoes
  • 2 Tbsp. white wine vinegar
  • salt & pepper

How to Make It

1.

Cut potatoes in half and nip the bottoms so the bases will sit flat.

2.

Place potatoes into a pot and cover with cold water, add vinegar and some salt.

3.

Bring to a simmer and cook until tender. About 12 minutes.

4.

While the potatoes are cooking, put the trout in a food processor and pulse for 10-15 seconds until broken up.

5.

Add the cream cheese, cream, shallots, lemon juice and vodka, Pulse for an additional 10-20 seconds until combined but still chunky.

6.

Adjust the seasoning with more lemon, vodka, salt and pepper.

7.

Now add the 3 tbsp of green onions to the mousse and pulse to combine the green onions.

8.

Remove the potatoes from the water and let cool to room temperature.

9.

To build, place a mound of trout on top of the potatoes and garnish with the remaining green onions.

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