Rich, full-bodied & savoury 

Junmai is a great choice when you’re looking for a saké with depth. It’s typically rice-forward, full-bodied and rich in savoury umami, making it especially well suited to hearty foods and bold flavours.

Try it with: Grilled meats, richer dishes, mushrooms, miso-based dishes and roast turkey.

Serve it: Chilled, at room temperature or gently warmed. Warmer temperatures can bring out its rounder, richer character.

You might like it if: You enjoy full-bodied wines or savoury, umami-rich flavours.

Light, fragrant & refreshing

Ginjo is known for its fragrant, clean character and often has subtle fruit and floral notes. It’s a lighter style that works beautifully when you want something fresh and delicate.

Try it with: Sushi, sashimi, seafood, salads and other lighter dishes.

Serve it: Chilled to highlight its fresh aromas and delicate flavours.

You might like it if: You prefer crisp, aromatic drinks with a lighter texture.

Fragrant, polished & versatile

Junmai Ginjo brings together the rice-driven depth of Junmai with the fragrant, polished character of Ginjo. The result is a balanced style with both freshness and texture.

Try it with: Sushi, poultry, vegetables, lightly seasoned seafood and a wide range of dinner dishes.

Serve it: Chilled or lightly cool.

You might like it if: You’re new to saké and want a versatile style that works with both delicate and savoury foods.

Elegant, aromatic & refined

Dai-ginjo is an elegant, highly polished style known for its delicate aromas and refined character. It’s a great choice when you want to slow down and savour the saké on its own or pair it with delicate foods.

Try it with: White fish, shellfish, delicate seafood and premium appetizers.

Serve it: Well chilled to chilled.

You might like it if: You enjoy delicate, aromatic drinks and want something special for entertaining or celebrating.

Junmai Dai-ginjo combines pure-rice depth with the refined, aromatic character of Dai-ginjo. Expect an elegant style with floral lift, depth and a clean finish.

Try it with: Sushi, scallops, mild cheeses, refined dishes and special-occasion meals.

Serve it: Chilled.

You might like it if: You’re looking for an elegant bottle to enjoy slowly, serve with a special meal or give as a gift.

Clean, smooth & easy-drinking

Honjozo is a clean and approachable style that works easily across different meals. Its smooth character and versatility make it a great option for everyday drinking and food pairing.

Try it with: Grilled chicken, tempura, izakaya-style snacks and everyday meals.

Serve it: Chilled, at room temperature or warm.

You might like it if: You want an easy-drinking saké that can move from casual meals to more savoury dishes

Cloudy, creamy & lightly sweet

Nigori stands out for its cloudy appearance, creamy texture and gentle sweetness. It’s a softer, more approachable style that can be especially fun to explore alongside bold or spicy flavours.

Try it with: Spicy foods, fruit-forward dishes and desserts.

Serve it: Chilled.

You might like it if: You enjoy a softer texture, gentle sweetness or something a little different.