Whether is is a tasting event hosted by our highly skilled sommelier team at one of our tasting centres, or an expertly paired dinner at a popular YYC eatery, there is something for everyone!
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Saturday, January 19
Whether you’re a novice or an experienced wine professional, the WSET Award in Wines is a fantastic course to increase your knowledge. This one-day course provides the foundation of wine knowledge as well as insight into food and wine pairing. Successful candidates will receive the WSET Level 1 Certificate.
Wednesday, January 23
The days are long and the wine budget is short. Our sommelier is hand-selecting the best bang for your buck; empty wallet wines that will keep you drinking well while recouping from the strains on the purse strings of the holiday season.
Thursday, January 24
K syrah, syrah. If you ask any wine professional, surely they will have syrah close to the top of their list of favourite wine types. We love the smoky, peppery aromas and funky meaty notes. It packs larger than life tannins, full throttle flavour profiles and speaks perfectly to the...
Thursday, January 24
You know what they say about quality vs quantity? These old Gnarly Dudes produce small amounts of characterful grapes, that produce delectable wines. A disease levelled vines all over Europe in the 19th Century eliminating some of the oldest vines on the planet.
Friday, January 25
K syrah, syrah. If you ask any wine professional, surely they will have syrah close to the top of their list of favourite wine types. We love the smoky, peppery aromas and funky meaty notes. It packs larger than life tannins, full throttle flavour profiles and speaks perfectly to the...
Friday, January 25
Be warned, Vintner is Coming! That is wine-speak for winter is coming. Join us for this delectable and delightful evening of winter wine styles. Our sommelier will select perfect pairings for the winter weather, comfort dishes and those winter blues.
Saturday, January 26
K syrah, syrah. If you ask any wine professional, surely they will have syrah close to the top of their list of favourite wine types. We love the smoky, peppery aromas and funky meaty notes. It packs larger than life tannins, full throttle flavour profiles and speaks perfectly to the...
Wednesday, January 30
The days are long and the wine budget is short. Our sommelier is hand-selecting the best bang for your buck; empty wallet wines that will keep you drinking well while recouping from the strains on the purse strings of the holiday season.
Thursday, January 31
What is Alsace? It is a French wine region that sits on the border of Germany. What kind of wines do they make? A predominately white wine producing area focused on aromatic, exotic and very food friendly wines perfect for those winter blues.
Friday, February 01
No trip to Venice would be complete without getting out for a visit to the vineyards surrounding this famous city. Venetians have long spent summers out in the country a couple hours west of the city soaking up the countryside and her wines. Oh her many wines….
Friday, February 01
Cognac and Brandy may seem a little old school for some but we are pushing a new school vibe. All Cognac is Brandy but not all Brandy is Cognac. Here we will focus un the silky, oaky, intriguing Brandies of France while we whip up some delectable, creative and down...
Saturday, February 02
Two cool climate and friendly countries producing some fantastic wines with some surprising common ground. Canada certainly doesn’t have the same global fame as the nation in the southern hemisphere, however we are making some wines that surely go head to head.
Saturday, February 02
Perhaps the most recognized and reverent of the red wine grapes, Cabernet Sauvignon gets all the attention.
Thursday, February 07
We are going to give you at least 7 reasons to love Riesling. These wines are not all sweet, some are sassy, confident, focused and to the point. They certainly do not lack personality and many Rieslings are playing the long game.
Friday, February 08
What is Alsace? It is a French wine region that sits on the border of Germany. What kind of wines do they make? A predominately white wine producing area focused on aromatic, exotic and very food friendly wines perfect for those winter blues.
Saturday, February 09 – Saturday, February 09
A beginner level introduction to spirits for those starting a career in the industry or pursuing an interest in spirits.
Saturday, February 09
Spain and Portugal historically have been known for their fortified wine styles. In recent decades both of these neighbouring countries have consistently elevated their reputation for offering extreme value and a diverse portfolio of approachable and delicious table wines— both red and white.
Wednesday, February 13
The cold winter nights are long and the wine budget is short. To keep you going, our sommelier has hand selected some amazing wines that provide excellent bang for your buck.
Thursday, February 14
An angelic experience in celebration of Valentine’s Day and love.
Thursday, February 14
An angelic experience in celebration of Valentine’s Day and love.
Thursday, February 14
An angelic experience in celebration of Valentine’s Day and love.
Wednesday, February 20
Join us for an exploration and celebration of Spain’s most recognized vineyard area through the lens and wines of Bodegas CVNE. A little gem of this red wine-producing area offers great value, tradition, history and serious drinking pleasure.
Wednesday, February 20
Join us for an exploration and celebration of Spain’s most recognized vineyard area through this iconic producer. Baron de Ley makes exceptional wines of quality, loaded with personality.
Thursday, February 21
Join us for this in-depth experience of epic proportions. The red wine king of Spain reigns supreme in the wine world with a balance of approachability and layers of complexity. A true value that rewards the everyday consumer and seasoned wine aficionado alike.
Thursday, February 21
Since the 1970’s the Napa Valley has enjoyed global reverence and even domination for its wonderfully rich and opulent Cabernet Sauvignons. Recently, the wines of Washington state have been turning heads and pleasing palates as the region slowly builds its reputation for premium wines.
Friday, February 22
Need we say more? Wineries—and their winemakers have become globe trotters; planting their roots, (pun intended) growing grapes, and producing wines in multiple locations around the world. Icons have led the way, inspired by the Rothschilds, Mondavis, and Torres families plus many more.
Saturday, February 23
Not all wine is created equal. Some wines are born and raised, then bottled in noble country and by noble hands. We will consider— and of course taste— wines produced by noble hands from noble grapes throughout the wine regions of the world.
Saturday, February 23
Since the 1970’s the Napa Valley has enjoyed global reverence and even domination for its wonderfully rich and opulent Cabernet Sauvignons. Recently, the wines of Washington state have been turning heads and pleasing palates as the region slowly builds its reputation for premium wines.
Thursday, February 28
Need we say more? Wineries—and their winemakers have become globe trotters; planting their roots, (pun intended) growing grapes, and producing wines in multiple locations around the world. Icons have led the way, inspired by the Rothschilds, Mondavis, and Torres families plus many more.
Thursday, February 28
Perhaps the most recognized and reverent of the red wine grapes, Cabernet Sauvignon gets all the attention.
Saturday, March 23
Grape EscapeCalgary’s favourite festival with over 100 booths and thousands of products to sample.
Wednesday, April 03 – Wednesday, May 22
An all-encompassing course designed for the wine enthusiast who wants to increase their knowledge and an industry standard for professionals. This course covers all the major grape varieties, where they are grown, and how to taste wine using the Systematic Approach to Tasting.
Saturday, April 27 – Saturday, May 25
An advanced course, designed to provide detailed analysis of the principal wines and spirits of the world. In this six-day course students will gain in-depth knowledge of wine production, global wine regions, spirit and liqueur production, as well as fortified and sparkling wine.
Wednesday, April 03 – Wednesday, May 22
An all-encompassing course designed for the wine enthusiast who wants to increase their knowledge and an industry standard for professionals. This course covers all the major grape varieties, where they are grown, and how to taste wine using the Systematic Approach to Tasting.
Saturday, April 27 – Saturday, May 25
An advanced course, designed to provide detailed analysis of the principal wines and spirits of the world. In this six-day course students will gain in-depth knowledge of wine production, global wine regions, spirit and liqueur production, as well as fortified and sparkling wine.
Tuesday, May 14 – Tuesday, May 28
Whether you’re a novice or an experienced wine professional, the WSET Award in Wines is a fantastic course to increase your knowledge. This three evenings course provides the foundation of wine knowledge as well as insight into food and wine pairing. Successful candidates will receive the WSET Level 1 Certificate.
Tuesday, June 11 – Tuesday, June 11
A beginner level introduction to spirits for those starting a career in the industry or pursuing an interest in spirits.
Saturday, September 21 – Saturday, October 05
An all-encompassing course designed for the wine enthusiast who wants to increase their knowledge and an industry standard for professionals. This course covers all the major grape varieties, where they are grown, and how to taste wine using the Systematic Approach to Tasting.
Saturday, September 21 – Saturday, October 05
An all-encompassing course designed for the wine enthusiast who wants to increase their knowledge and an industry standard for professionals. This course covers all the major grape varieties, where they are grown, and how to taste wine using the Systematic Approach to Tasting.
Saturday, October 19 – Saturday, November 02
The WSET Level 2 Award in Spirits underpins the skills needed in all areas of the spirit trade – customer service, hospitality, retail and wholesale. This three-day course is also appropriate for students who are not employed in the alcoholic beverage industry and wish to broaden their knowledge of spirits...
Saturday, October 26 – Saturday, October 26
Whether you’re a novice or an experienced wine professional, the WSET Award in Wines is a fantastic course to increase your knowledge. This one-day course provides the foundation of wine knowledge as well as insight into food and wine pairing. Successful candidates will receive the WSET Level 1 Certificate.
Saturday, October 19 – Saturday, November 02
The WSET Level 2 Award in Spirits underpins the skills needed in all areas of the spirit trade – customer service, hospitality, retail and wholesale. This three-day course is also appropriate for students who are not employed in the alcoholic beverage industry and wish to broaden their knowledge of spirits...
Saturday, November 09 – Saturday, November 09
A beginner level introduction to spirits for those starting a career in the industry or pursuing an interest in spirits.