Winter Tasting Events
Specially curated events that will educate and entertain!
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Wednesday, February 19
Sokol Blosser winery was one of the first to put Oregon on the map. The winery is still family owned and operated, and is pushing the limits of quality Pinot Noir, Pinot Gris, Riesling, Chardonnay, and even sparkling wines.
Thursday, February 20
Bourbon is a uniquely American spirit and it’s dynamite as the principle component in many heritage cocktails.
Thursday, February 20
Japanese Whisky? You bet! Like other fine whiskies, it is crafted with precision, patience and absolute refinement. Of course we think of Canada, Scotland and the United States for bold Whisky selections, but Japan has quietly gone about its business designing a sultry, regal style of Whisky that is almost inimitable.
Friday, February 21
Have you ever wondered how wine professionals pick out those mysterious scents in wine? Our scent catalogs are largely unused in today’s technological world, and our sniffers a little rusty.
Friday, February 21
We need a new ritual for Tequila drinking. Tequila was never meant to be part of, “lick – shoot – suck.” It’s high time we raise our bar when it comes to understanding the quality of this spirit.
Saturday, February 22
We need a new ritual for Tequila drinking. Tequila was never meant to be part of, “lick – shoot – suck.” It’s high time we raise our bar when it comes to understanding the quality of this spirit.
Saturday, February 22
Japanese Whisky? You bet! Like other fine whiskies, it is crafted with precision, patience and absolute refinement. Of course we think of Canada, Scotland and the United States for bold Whisky selections, but Japan has quietly gone about its business designing a sultry, regal style of Whisky that is almost inimitable.
Saturday, February 22
Perhaps the most recognized of the red wine grapes, Cabernet Sauvignon gets lots of attention. However, Cabernet Franc is the daddy of Cabernet Sauvignon, so we’re uncorking some of our favourite Cabernet Franc and Cabernet Sauvignon wines for you to explore.
Tuesday, February 25
Hosted by our in-house sommeliers, come and discover wines of the 2010 vintage, now that they’re 10 years old. We will cover wines from across the globe while we taste and discover the best of the best from our favourite winemakers and vineyard areas.
Tuesday, February 25
Special guest from the Rhone, Valley, France - Domaine Paul Jaboulet Aine with Adrien Laurent
Wednesday, February 26
Our sommeliers compete head to head in a tournament-style, blind wine tasting, and they need your help!
Thursday, February 27
The days are getting longer, the sun is shining just a little brighter, and it time to come out of hibernation. Our tastes change throughout the seasons and in the spring you are likely seeking a little more refreshment, vibrancy and something new when it comes to your beverage selections...
Friday, February 28
The days are getting longer, the sun is shining just a little brighter, and it time to come out of hibernation. Our tastes change throughout the seasons and in the spring you are likely seeking a little more refreshment, vibrancy and something new when it comes to your beverage selections...
Friday, February 28
Have you ever wondered how wine professionals pick out those mysterious scents in wine? Our scent catalogs are largely unused in today’s technological world, and our sniffers a little rusty.
Saturday, February 29
The days are getting longer, the sun is shining just a little brighter, and it time to come out of hibernation. Our tastes change throughout the seasons and in the spring you are likely seeking a little more refreshment, vibrancy and something new when it comes to your beverage selections...
Saturday, February 29
Bourbon is a uniquely American spirit and it’s dynamite as the principle component in many heritage cocktails.
Wednesday, March 04
Marques de Riscal is the epitome of Rioja wines, founded in 1858 this winery is about as traditional, historic and refined as you can get in the wine world. A hotel on site is a design masterpiece by Canadian Frank Gehry and quite frankly, the symbol, or mental picture many...
Wednesday, March 04
Join us on the first Wednesday of every month at our Oakridge location to be part of the Dead Yeast Society (DYS).
Thursday, March 05
In recent years, legislative changes in Alberta have opened up the floodgates when it comes to local craft distilleries in our wild rose province, and there is no lack of creativity, diversity and flavour!
Saturday, March 07 – Saturday, March 07
A beginner level introduction to spirits for those starting a career in the industry or pursuing an interest in spirits. For individuals new to the subject, this qualification offers a hands-on introduction to the world of spirits.
Saturday, March 07
March is BC VQA month! Join us as we celebrate, swirl, sniff and slurp our favourite wines from our neighbours to the west. With each passing vintage, the Okanagan gains international clout as a premier wine producing area.
Thursday, March 12
Have you ever wondered how wine professionals pick out those mysterious scents in wine? Our scent catalogs are largely unused in today’s technological world, and our sniffers a little rusty.
Friday, March 13
Have you ever been confused about which wine goes with which cheese? Trust us when we say you’re not alone and that we’re here to help.
Friday, March 13
Riedel has been famous for the art of glass making since 1756, and the company produces a style of glass for every style of wine. Differently shaped glasses enhance certain aromas and flavours – as well as your ability to perceive them.
Saturday, March 14 – Saturday, March 28
An all-encompassing course designed for the wine enthusiast who wants to increase their knowledge this course is also an industry standard for professionals. This course covers major grape varieties, where they are grown, and how to taste wine using the Systematic Approach to Tasting.
Saturday, March 14
The Rhône Valley is divided into the north and the south, both geographically and stylistically. In the south you will find Grenache-based red blends, as well as flavourful whites and rosés. Up north, you will find Syrah-based reds, while Viognier, Marsanne and Roussanne are the varieties that make up the...
Saturday, March 14
March is BC VQA month! Join us as we celebrate, swirl, sniff and slurp our favourite wines from our neighbours to the west. With each passing vintage, the Okanagan gains international clout as a premier wine producing area.
Wednesday, March 18
Just a two-hour drive outside of Paris is the so-called ‘garden of France’. The Loire Valley has long been the summer destination for Parisians with its castles, moats, gardens and wonderfully bright and vibrant red and white wines.
Thursday, March 19
Get on the up and up with the blend trend... and experience our favourite blends from around the world: both reds and whites.
Thursday, March 19
Get on the up and up with the blend trend... and experience our favourite blends from around the world: both reds and whites.
Friday, March 20
Join us for what will be one of the most memorable wine experiences you will ever have. Viña Errazuriz is a flagship, a beacon of what the most premium Chilean wine is and can be. The winery is widely considered a pioneer and workhorse leading the charge for Chile and...
Friday, March 20
March is BC VQA Wine month! We have a special guest visiting from Cedar Creek Winery to share their story and wines with us as we celebrate our neighbours to the west all month long.
Wednesday, March 25
A blind tasting workshop designed for those pursuing WSET certifications, or those simply interested in learning more about how to taste and analyze wine in a blind tasting format.
Thursday, March 26
In 1716 Cosimo lll de Medici, the Grand Duke of Tuscany, drew a proverbial line across the hillsides of Toscana to delineate the Chianti zone, and in doing so, he created boundaries for those proclaiming to make this revered wine.
Thursday, March 26
Hosted by our in-house sommeliers, come and discover wines of the 2010 vintage, now that they’re 10 years old. We will cover wines from across the globe while we taste and discover the best of the best from our favourite winemakers and vineyard areas.
Friday, March 27
It’s Italy versus Spain in this blind tasting event! This evening we pit each country’s most noble grape against each other: will you be able to taste the difference?
Friday, March 27
Special Guest visiting all the way from Veneto, Italy
Saturday, March 28
March is BC VQA month! Join us as we celebrate, swirl, sniff and slurp our favourite wines from our neighbours to the west. With each passing vintage, the Okanagan gains international clout as a premier wine producing area.
Wednesday, April 01
Join us on the first Wednesday of every month at our Oakridge location to be part of the Dead Yeast Society (DYS).
Saturday, April 04 – Sunday, April 05
This introductory course in beer education is designed for participants interested in furthering their knowledge and interest in beer.
Wednesday, April 22 – Wednesday, April 22
As we celebrate Earth Day and sustainability we will spend a week featuring one of our favourite French regions, Alsace. It is known for its stunning culinary treasures, quaint Bavarian villages and its glorious wines that are oft produced utilizing organic and bio-dynamic practices.
Wednesday, May 06
Join us on the first Wednesday of every month at our Oakridge location to be part of the Dead Yeast Society (DYS).
