Calgary's favorite wine, spirits and beer tasting festival is back and better than ever. Until September 29 get $10 off per ticket with your purchase of four or more regular priced tickets.
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Tuesday, September 04 – Thursday, September 27
The local producers tasting experience will be held at a variety of locations in September.
Friday, September 21
Known for lakes, golf courses, orchards and some of Canada’s best wines, please join us to explore this beautiful Canadian region. We will discuss why we enjoy beautiful BC wines so much and why we can be quite fierce when it comes to drinking BC wines.
Saturday, September 22
What is terroir? In its simplest form, it is an expression of a site relative to its soil, elevation and climate.
Saturday, September 22
Belgium has a long history of beermaking, and a long established pattern of some of it being made by monks right inside their monasteries. These are often heady, hearty, and yeasty beasts that pack a punch and provide sustenance.
Wednesday, September 26
It’s hump day; sit back relax and enjoy a splash of wine with us. For this tasting we will take a tour of rich, textured and full whites to keep you warm on these cool evenings.
Thursday, September 27
Drinking Scotch whisky for the first time can be intimidating. Aside from the famously smoky flavour and burn, Scotch presents those new to the drink with hurdles other spirits don't. What is Scotch, really? What do the age designations mean? Which ones should you try?
Friday, September 28
Afraid to try something new for fear you’ll make a bad choice? We humans are creatures of habit. However, our Sommelier team has unearthed some weird and wonderful wines for your enjoyment in this evening event.
Friday, September 28
This is an exclusive tasting event for Vin Bin members.
Saturday, September 29
Wine plays an important part in cultures all over the world, and Hollywood is no exception. Wine has been a focus of filmmakers since the early days of cinema. After all: wine, popcorn, and a good movie make for a perfect Saturday night in (or Tuesday, for that matter).
Saturday, September 29
Every day is Awesome but awesome should always have a pairing.
Wednesday, October 03
Join us on the first Wednesday of every month at our Midtown location to be part of the Dead Yeast Society (DYS). Each month, we will offer a complimentary tasting for DYS members guided by our in-house sommeliers or a guest host.
Thursday, October 04
This is an exclusive tasting event for Vin Bin members.
Friday, October 05
We've all seen the rating cards lined in front of wines in our shops, but what do these scores really mean? Are higher scoring wines definitively better? What does a wine score mean, and how are they derived?
Friday, October 05
What’s the best way to learn about sparkling wine? Gathering up some friends, and attending our World of Sparkling Wine Event would be a great start.
Saturday, October 06
Belgium has a long history of beermaking, and a long established pattern of some of it being made by monks right inside their monasteries. These are often heady, hearty, and yeasty beasts that pack a punch and provide sustenance.
Wednesday, October 10
Burgundy, the heart of French wines, is notoriously out of reach for many wine lovers. The tiny parcels of land create exceptional wines which means high demand and even higher pricing—some of the most expensive wine in the world comes from here.
Thursday, October 11
2015 is one of those rare vintages where it seems like almost every wine region on the planet made great wine. France, Italy, Germany, Spain, Portugal, California, Australia, and even South Africa all had exceptional growing seasons in 2015.
Friday, October 12
Chips and dips with fine Champagne, The TimTam Slam (dessert wine inhaled through a grand chocolate biscuit), Beaujolais slurped through a Twizzler straw and popcorn with a Chardonnay.
Saturday, October 13
An all-encompassing course designed for the wine enthusiast who wants to increase their knowledge and an industry standard for professionals. This course covers all the major grape varieties, where they are grown, and how to taste wine using the Systematic Approach to Tasting.
Saturday, October 13
Painting and wine, the perfect pairing. Someone once said that wine is one part science and two parts art. In this tasting we will pair our wine with art.
Wednesday, October 17
Painting and wine, the perfect pairing. Someone once said that wine is one part science and two parts art. In this tasting we will pair our wine with art.
Wednesday, October 17
Burgundy, the heart of French wines, is notoriously out of reach for many wine lovers. The tiny parcels of land create exceptional wines which means high demand and even higher pricing—some of the most expensive wine in the world comes from here.
Thursday, October 18
Interested in tasting exciting and easy-to-make cocktails? We are partnering with our good friends at Burwood Distillery to create a fun, interactive and liquor-tastic evening.
Friday, October 19
Bordeaux vs Brunello. Burgundy vs Barolo. This will be a night to taste some of the best wines from the two titans of European wine production – Italy and France.
Friday, October 19
“I drink Champagne when I’m happy and when I’m sad. When I have company I consider it obligatory.” – Lily Bollinger.
Saturday, October 20 – Saturday, October 20
A beginner level introduction to spirits for those starting a career in the industry or pursuing an interest in spirits.
Wednesday, October 24 – Wednesday, October 24
Bow Valley Ranche is excited to host the Ruffino Wine Maker's Dinner with special speaker Beppe D'Andrea, Senior Ambassador for Ruffino, in an event filled with great food and stellar wine.
Wednesday, October 24
It’s hump day; sit back relax and enjoy a splash of wine with us. For this tasting we will take a tour of rich, textured and full whites to keep you warm on these cool evenings.
Friday, October 26
This continent is so interesting and varied, yet many of us overlook it when it comes to wine. With its growing presence, wines from South America are not just a great value for money, but many are also premium quality.
Saturday, October 27
An advanced course, designed to provide detailed analysis of the principal wines and spirits of the world. In this six-day course students will gain in-depth knowledge of wine production, global wine regions, spirit and liqueur production, as well as fortified and sparkling wine.
Saturday, October 27
This continent is so interesting and varied, yet many of us overlook it when it comes to wine. With its growing presence, wines from South America are not just a great value for money, but many are also premium quality.
Saturday, October 27
2015 is one of those rare vintages where it seems like almost every wine region on the planet made great wine. France, Italy, Germany, Spain, Portugal, California, Australia, and even South Africa all had exceptional growing seasons in 2015.
Wednesday, October 31
Chips and dips with fine Champagne, The TimTam Slam (dessert wine inhaled through a grand chocolate biscuit), Beaujolais slurped through a Twizzler straw and popcorn with a Chardonnay.
Thursday, November 01
This continent is so interesting and varied, yet many of us overlook it when it comes to wine. With its growing presence, wines from South America are not just a great value for money, but many are also premium quality.
Thursday, November 01
Our current champion has abdicated his position and will not be defending his crown; a new champion will be crowned for the 2019 Sommelier Cup. This event is a blind tasting; only the referee knows the identity of the wines, all attendees are assigned to a participating Sommelier’s team and...
Thursday, November 01
La Rioja is the most well known wine region in Spain and easily produces the most wine. It is famous for its reds, dominated by the Tempranillo grape. At 65,000 hectares of vineyards it is more than 10 times larger than the Okanagan Valley.
Friday, November 02
At this semi-annual event, your sommelier will serve their favourite wines of the past 6 months. You can expect to taste many different styles of wine from various price points, but all have been chosen for their uniqueness.
Friday, November 02
Belgium has a long history of beermaking, and a long established pattern of some of it being made by monks right inside their monasteries. These are often heady, hearty, and yeasty beasts that pack a punch and provide sustenance.
Saturday, November 03
SOLD OUT - VIP admission includes a guided tasting with industry experts and exclusive products to sample, early entry, a complimentary Glencairn glass and a gourmet buffet dinner.
Saturday, November 03
Enjoy a perfect blend of top international whiskies with leading whisky authorities and a gourmet buffet dinner including a complimentary Glencairn whisky glass at this Grand Tasting Festival.
Saturday, November 03
Wine is a living entity; it has its own energy, character and even mysticism. Crystals are said to assist with balance, harmony, healing, protection, inspiration, energy blocks, as well helping create balance for those with a multitude of diseases.
Wednesday, November 07
Let’s give some Mer-love to Merlot this fine day!
Wednesday, November 07
Join us on the first Wednesday of every month at our Midtown location to be part of the Dead Yeast Society (DYS). Each month, we will offer a complimentary tasting for DYS members guided by our in-house sommeliers or a guest host.
Thursday, November 08
Bordeaux vs Brunello. Burgundy vs Barolo. This will be a night to taste some of the best wines from the two titans of European wine production – Italy and France.
Thursday, November 08
Our fair country has long been known for producing Rum and Whiskies but there is so much more than meets the eye. Especially here at home in Alberta where we have a craft distillery revolution unfolding.
Friday, November 09
Everyone loves a good scandal and the wine industry is full of them!
Friday, November 09
Every day is Awesome but awesome should always have a pairing.
Saturday, November 10
We are fortunate enough to work with Alberta’s best local purveyors, and that includes our friends at Eau Claire Distillery in Turner Valley.
Saturday, November 10
Wine plays an important part in cultures all over the world, and Hollywood is no exception. Wine has been a focus of filmmakers since the early days of cinema. After all: wine, popcorn, and a good movie make for a perfect Saturday night in (or Tuesday, for that matter).
Wednesday, November 14
Summerhill Winery, famous for its Pyramid, was founded by Eric Von Krosigk and Stephen & Wendy Cipes back in 1991.
Wednesday, November 14
It is Wine Wednesday and where else to go except the Golden State?
Thursday, November 15
Une celebration de la recolte, or a ‘celebration of harvest’ held on the third Thursday of November each year marks the red wine release of Beaujolais Nouveau. A mere 3 to 4 weeks earlier the Gamay grapes were growing plentifully on the vine and have now been made into wine.
Thursday, November 15
Une celebration de la recolte, or a ‘celebration of harvest’ held on the third Thursday of November each year marks the red wine release of Beaujolais Nouveau. A mere 3 to 4 weeks earlier the Gamay grapes were growing plentifully on the vine and have now been made into wine.
Thursday, November 15
Une celebration de la recolte, or a ‘celebration of harvest’ held on the third Thursday of November each year marks the red wine release of Beaujolais Nouveau. A mere 3 to 4 weeks earlier the Gamay grapes were growing plentifully on the vine and have now been made into wine.
Friday, November 16
Calgary’s favourite festival with over 100 booths and thousands of products to sample.
Saturday, November 17
Calgary’s favourite festival with over 100 booths and thousands of products to sample.
Wednesday, November 21
We are celebrating International Zinfandel Day! We love Zinfandel – there is nothing wrong with the pink version, but we are talking red here. Zin offers California’s best quality for the money.
Wednesday, November 21
We are celebrating International Zinfandel Day! We love Zinfandel – there is nothing wrong with the pink version, but we are talking red here. Zin offers California’s best quality for the money.
Wednesday, November 21
We are celebrating International Zinfandel Day! We love Zinfandel – there is nothing wrong with the pink version, but we are talking red here. Zin offers California’s best quality for the money.
Wednesday, November 21
It is Wine Wednesday and where else to go except the Golden State?
Wednesday, November 21
It is Wine Wednesday and where else to go except the Golden State?
Thursday, November 22
We are fortunate enough to work with Alberta’s best local purveyors, and that includes our friends at Eau Claire Distillery in Turner Valley.
Thursday, November 22
What is terroir? In its simplest form, it is an expression of a site relative to its soil, elevation and climate.
Friday, November 23
Bordeaux vs Brunello. Burgundy vs Barolo. This will be a night to taste some of the best wines from the two titans of European wine production – Italy and France.
Friday, November 23
Afraid to try something new for fear you’ll make a bad choice? We humans are creatures of habit. However, our Sommelier team has unearthed some weird and wonderful wines for your enjoyment in this evening event.
Friday, November 23
Fall is harvest season and there is no better time to celebrate fresh brews and our favourite wild game.
Saturday, November 24
A Wine, Beer and Spirits extravaganza. The Holiday season is fast approaching and the time for a little indulgence has come. It is the time of year when we seem to revel in the moments of family, friends, feasts and the hedonistic pleasures that come along with filling our bellies.
Wednesday, November 28
At this semi-annual event, your sommelier will serve their favourite wines of the past 6 months. You can expect to taste many different styles of wine from various price points, but all have been chosen for their uniqueness.
Wednesday, November 28
At this semi-annual event, your sommelier will serve their favourite wines of the past 6 months. You can expect to taste many different styles of wine from various price points, but all have been chosen for their uniqueness.
Thursday, November 29
We've all seen the rating cards lined in front of wines in our shops, but what do these scores really mean? Are higher scoring wines definitively better? What does a wine score mean, and how are they derived?
Friday, November 30
Wine is a living entity; it has its own energy, character and even mysticism. Crystals are said to assist with balance, harmony, healing, protection, inspiration, energy blocks, as well helping create balance for those with a multitude of diseases.
Friday, November 30
What’s the best way to learn about sparkling wine? Gathering up some friends, and attending our World of Sparkling Wine Event would be a great start.
Saturday, December 01
We've all seen the rating cards lined in front of wines in our shops, but what do these scores really mean? Are higher scoring wines definitively better? What does a wine score mean, and how are they derived?
Saturday, December 01
Everyone loves a good scandal and the wine industry is full of them!
Tuesday, December 04
It is time to give some love to the “other” Cabernet; Cabernet Franc! Cabernet Franc is slowly starting to emerge from the shadows of Cabernet Sauvignon as people are starting to fall in love with its vibrant red fruit character – think raspberry and strawberry – its medium-bodied versatility, and...
Tuesday, December 04
It is time to give some love to the “other” Cabernet; Cabernet Franc! Cabernet Franc is slowly starting to emerge from the shadows of Cabernet Sauvignon as people are starting to fall in love with its vibrant red fruit character – think raspberry and strawberry – its medium-bodied versatility, and...
Tuesday, December 04
It is time to give some love to the “other” Cabernet; Cabernet Franc! Cabernet Franc is slowly starting to emerge from the shadows of Cabernet Sauvignon as people are starting to fall in love with its vibrant red fruit character – think raspberry and strawberry – its medium-bodied versatility, and...
Wednesday, December 05
Join us on the first Wednesday of every month at our Midtown location to be part of the Dead Yeast Society (DYS). Each month, we will offer a complimentary tasting for DYS members guided by our in-house sommeliers or a guest host.
Wednesday, December 05
It’s hump day; sit back relax and enjoy a splash of wine with us. For this tasting we will take a tour of rich, textured and full whites to keep you warm on these cool evenings.
Friday, December 07
Drinking Scotch whisky for the first time can be intimidating. Aside from the famously smoky flavour and burn, Scotch presents those new to the drink with hurdles other spirits don't. What is Scotch, really? What do the age designations mean? Which ones should you try?
Friday, December 07
Join us for a joyous & jolly evening to learn a few new cocktail recipes and drink ideas that are perfect for entertaining— or coping with visiting relatives and friends this holiday season.
Saturday, December 08
Drinking Scotch whisky for the first time can be intimidating. Aside from the famously smoky flavour and burn, Scotch presents those new to the drink with hurdles other spirits don't. What is Scotch, really? What do the age designations mean? Which ones should you try?
Saturday, December 08
At this semi-annual event, your sommelier will serve their favourite wines of the past 6 months. You can expect to taste many different styles of wine from various price points, but all have been chosen for their uniqueness.
Thursday, December 13
Join us for a joyous & jolly evening to learn a few new cocktail recipes and drink ideas that are perfect for entertaining— or coping with visiting relatives and friends this holiday season.
Thursday, December 13
Join us for a joyous & jolly evening to learn a few new cocktail recipes and drink ideas that are perfect for entertaining— or coping with visiting relatives and friends this holiday season.
Friday, December 14
What’s the best way to learn about sparkling wine? Gathering up some friends, and attending our World of Sparkling Wine Event would be a great start.
Friday, December 14
A Wine, Beer and Spirits extravaganza. The Holiday season is fast approaching and the time for a little indulgence has come. It is the time of year when we seem to revel in the moments of family, friends, feasts and the hedonistic pleasures that come along with filling our bellies.
Saturday, December 15
Wine plays an important part in cultures all over the world, and Hollywood is no exception. Wine has been a focus of filmmakers since the early days of cinema. After all: wine, popcorn, and a good movie make for a perfect Saturday night in (or Tuesday, for that matter).
Saturday, December 15
What’s the best way to learn about sparkling wine? Gathering up some friends, and attending our World of Sparkling Wine Event would be a great start.
Saturday, January 19 – Saturday, January 26
The WSET Level 2 Award in Spirits underpins the skills needed in all areas of the spirit trade – customer service, hospitality, retail and wholesale. This three-day course is also appropriate for students who are not employed in the alcoholic beverage industry and wish to broaden their knowledge of spirits...
