Co-op Private Reserve

This classically styled bottle of bubbly is made exclusively from the Glera grape from Italy’s Veneto region. It’s lively, dry and fresh with invigorating bubbles and a clean finish, making it perfect for any special occasion. Vibrant pear and apple tantalize the palate alongside a citrus twang that reverberates endlessly. It’s an absolutely food-friendly wine and a great libation for celebration!

Since its creation in the mid-nineteenth century, the Tuscan red blend we know as Chianti was notably sold in stout bottles wrapped in straw. Bottling practices have changed, but the wine remains celebrated today. It is ruby red with flavours of cherry, plum and spice on the palate, with velvety soft tannins and a long finish. Best served with pasta, roasted chicken and medium-aged cheeses.

Wine snobs give Pinot Grigio a hard time, blaming its simplicity for their dislike of it. We feel this is one of its most prized qualities, making it both widely approachable and enjoyable. This particular bottle’s bouquet offers rich aromas of tropical fruit followed by delicate floral notes. It’s the perfect glass of wine for a hot summer day. Serve it chilled with appetizers, seafood or chicken.

While Chardonnay historically originates in France’s Burgundy region, it is now grown everywhere wine is. This great Australian chardonnay is no slouch, boasting a fresh, fruit-driven style and appealing fresh flavours of melon, peach and tropical fruit with a lovely crisp, dry finish. Enjoy it with a wide range of dishes including seafood, poultry, white meat and pasta.

This Argentinian Malbec varietal is round, smooth and full-flavoured. It has a purplish-red color and spicy aromas, balanced with smooth tannins. Rich plums and cherries can be found in its delicate flavours. Pair it with grilled meat, chicken and pasta for a meal sure to please.

This is a lovely, medium-bodied Australian shiraz. Appealing flavours of ripe berry fruit, spice and black pepper dance with supple tannins and a long, smooth finish. Enjoy with a wide range of dishes including red meat, poultry and pasta.

Sauvignon Blanc comes from the French sauvage (wild) and blanc (white) because of how the grape grows, but with one sip, you’ll think it refers to the flavour. Vibrant aromas of passionfruit and lime zest lead to mouth-wateringly crisp flavours of tropical fruit, green apples and bursts of lemon. It accompanies seafood and chicken dishes extremely well.

Crisp, clean and easy drinking, this white wine has a softly balanced fruit finish. Ideal on its own, also goes well with a variety of foods including your favourite chicken, seafood and cream sauce pasta dishes. Serve chilled.

Medium-bodied, with flavours of red berry fruit and spice, this wine has a soft fruit finish that makes it ideal to enjoy on its own or with a variety of foods including your favourite red meat, pizza and pasta dishes.