Our sommeliers put together a package of six specially curated red wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
April 1, 2026
Malbec is Argentina’s signature grape and this Mendoza expression shows exactly why it has become such an icon. Juicy blackberry and plum, violet, subtle spice and a smooth, generous texture. Rich, yet approachable, it’s a delicious taste of Argentina in every glass.
Try it with Argentinian-style grilled steak, beef empanadas, chorizo, lamb chops or smoky barbecue ribs.
A 2010 vintage from Altamira, Mendoza; this mature Malbec offers a rare chance to experience Argentine wine with some serious bottle age. Expect layers of dark plum, blackberry, dried violet, spice and subtle earthy notes with a smooth, evolved finish.
Try it with slow-braised beef, Argentine steak, lamb shank, mushroom risotto or aged hard cheese.
A classic Cabernet Sauvignon from Argentina with ripe black currant, blackberry and plum, layered with subtle spice and smooth tannins. Rich, generous and approachable; it’s a great example of Argentina’s talent for expressive, food-friendly reds.
Try it with grilled entraña steak with chimichurri, beef empanadas or provoleta.
Primitivo is Italy’s close relative of Zinfandel and this Puglian expression shows the grape at its rich, sun-soaked best with ripe blackberry, dark cherry, plum and warm spice. Full-bodied and velvety, it combines Italian character with the bold, juicy style Zinfandel-lovers enjoy.
Try it with Puglian-style orecchiette with sausage, grilled lamb, spicy meatballs, slow-cooked beef or aged pecorino
Rich and velvety, this deep red is perfect for the fall. It has flavours of of warm plums and cherry jam with touches of warm chocolate and sweet spices. This red is silky smooth, and perfect to enjoy on its own, or with your favourite comfort foods.
Try it with Tuscan sausage and white bean stew, wild boar ragù or a crispy prosciutto and mushroom pizza.
A true Spanish crowd-pleaser, this Garnacha bursts with ripe cherry, strawberry and raspberry, balanced by gentle spice and a juicy, smooth finish. Bright, fruit-forward and wonderfully approachable; it shows why Garnacha has become such a classic across Spain.
Try it with Spanish chorizo, lamb skewers or patatas bravas with smoky aioli.