Our sommeliers put together a package of six specially curated red wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
December 1, 2025
Bold-red wine from Argentina’s Mendoza region, featuring rich flavours of ripe cherries, blackberries, and subtle spice with a smooth structured
finish. Its full body and firm tannins make it ideal for pairing with flavourful dishes.
Pairs well with full-flavoured beef or lamb roasts.
Crazy Rows Carignan is a wine with history, it is bright purple in color with fruity aromas of berries with dried herbs. In the mouth it is very juicy, fresh, light and honest, a wine that remembers the taste from the past.
Pairs well with Thai curry, samosas and pizza.
This is a medium-bodied Cabernet Sauvignon that shows notes of black cherry, plum, vanilla, cocoa and hints of spice. The tannins are smooth making this a very approachable red wine.
Pairs well with steak, roast lamb, mushroom risotto, aged cheddar and smoky BBQ dishes.
Aromas of wild cherry, damp sagebrush, crumpled bay and rose hips lead from the nose into an earthy, acid-flushed palate of crisp cran-raspberry, orange rind and game.
Pairs well with charcuterie, salmon and roast turkey.
This Malbec shows ripe notes of black plum, violet and hints of spice. It is a very smooth red with soft tannins and a touch of minerality.
Pairs well with grilled meats, roast lamb, mushroom risotto and aged cheese such as Manchego or Gouda.
Done in more of an Old World style, this Pinot Noir showcases notes of bright-red cherry, raspberry, floral, and hints of spice and touch of
earthiness. This feels elegant and silky on the palate with a refined finish.
Pairs well with roasted duck, grilled salmon, mushroom pastas, and soft cheese such as brie or camembert.