Red Wines

Discover your new favourite red!
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Trapiche Medalla Malbec – Argentina

A quintessential Malbec that has everything you would expect as well as some delicious surprises. Deep dark current, plum and black berry dance around an oaky palate that ends with subtle notes of cocoa and ash.

Pair this wine with full-flavoured meals like a juicy hamburger or your favourite cut of Alberta beef,

Penley Phoenix Cabernet Sauvignon – Australia

The Coonawarra region in South Australia is known for making benchmark Cabernet wines, the Phoenix definitely delivers in the glass showing a range of black fruit, light earth and min-herb flavours.

Pair this wine with a roast leg of lamb with a mustard and rosemary rub.

Rocce delle Macìe Chianti Classico – Italy

A beautiful and classic Chianti, full of wild berries, sour cherry, dried herbs and oak influence like smoke and tobacco. Medium body with smooth and persistent tannins and the very traditional high acid from Italy.

Pair this wine with pasta, fresh tomatoes and cream sauces.

Palo Alto Red Blend – Chile

A blend of Cabernet Sauvignon, Carmenere and Syrah grapes. This blend is a lighter-easy drinking wine that shows a range of fresh, red and black berry flavours in the glass.

Pair this wine with light-meat pasta sauce dishes, pizza and charcuterie platters.

Colle Maggio Montepulciano d’Abruzzo – Italy

From the Torre Zambra winery, this wine is made from organically grown Montepulciano grapes in the Abruzzo region and scores consistently high points vintage after vintage. Integrated oak, black plum and cherry flavours robe the palate.

Pair this wine with full-flavoured meat dishes such as stews or roasts.

Barahonda Barrica Monastrell – Spain

Yecla is located on the lower east coastal area of Spain. Monastrell also known as Mourvèdre, is the grape that makes this wine. It has light oak and black cherry flavours along with some clove spice.

Pair this wine with your favourite beef, lamb or pork cuts on the BBQ.