Our sommeliers put together a package of six specially curated red wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
November 1, 2024
Bold red wine from Argentina’s Mendoza region, featuring rich flavors of ripe cherries, blackberries, and subtle spice with a smooth, structured finish. Its full body and firm tannins make it ideal for pairing with flavorful dishes.
Try it with full flavoured beef or lamb roasts.
Bright red in color. High intensity of aromas, bright red fruit with spicy notes. On the palate it is very juicy, fresh, and round.
Pair with Thai curry, samosas, and pizza
This is a medium bodied Cabernet Sauvignon that shows off notes of black cherry, plum, vanilla, cocoa, and hints of spice. The tannins are smooth making this a very approachable red wine.
Pairs well with steak, roast lamb, mushroom risotto, aged cheddar, and smoky BBQ dishes.
Aromas of wild cherry, damp sagebrush, crumpled bay and rose hips lead from the nose into an earthy, acid-flushed palate of crisp cran-raspberry, orange rind and game
Pairs well with ragu, roast pork with herbs, and aged Pecorino.
This Malbec shows ripe notes of black plum, violet, and hints of spice. It is a very smooth red with soft tannins and a touch of minerality.
Pairs well with grilled meats, roast lamb, mushroom risotto, and aged cheeses such as Manchego or Gouda.
Done in more of an Old World style, this Pinot Noir showcases notes of bright red cherry, raspberry, floral, and hints of spice and touch of earthiness. This feels elegant and silky on the palate with a refined finish.
Pairs well with roasted duck, grilled salmon, mushroom pastas, and soft cheeses such as brie or camembert.