Our sommeliers put together a package of six specially curated red wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
April 1, 2026
Rich and full-bodied with intense aromas of blackberry, plum and dark chocolate. It is bold and concentrated with layers of ripe black fruit, spice, subtle oak and velvety tannins.
Pairs well with barbecued beef ribs, ham steaks and rack of lamb.
Aromas of black cherry, cassis, and hints of vanilla and spice. Medium to full-bodied, it shows rich dark fruit flavours, soft tannins, and a smooth finish with subtle oak notes.
Pairs well with grilled beef, prime rib, New York strip and T-bone steaks.
Made from the Negroamaro and Primitivo grapes, it has warm aromas of blackberries, plum, herbs and spices. Full-bodied and smooth, it has a soft, lingering finish.
Pairs well with full-flavoured braised dishes and stews.
Delicate aromas of red cherry, raspberry, and subtle earthy undertones. Light to medium-bodied, it shows soft tannins and fresh, red fruit flavours with a smooth, easy-drinking finish.
Pairs well with cedar plank salmon and grilled rainbow trout.
Aromas of blackcurrant, plum, and subtle green pepper with a bit of spice. Medium to full-bodied, it has ripe dark fruit flavours, gentle tannins, and a smooth, fruit-forward finish.
Pairs well with a grilled steak topped with a peppercorn sauce.
A Syrah-based blend, it shows aromas and flavours of dark berries, plum, and spice with hints of mocha and herbs. Medium to full-bodied on the palate, soft tannins and
a well-balanced finish.
Pairs well with vegetable skewers, cassoulet and grilled lamb chops.