Our sommeliers put together a package of six specially curated red wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
November 1, 2024
Lui Úmile Cabernet Sauvignon – Argentina
This Cabernet Sauvignon from Mendoza offers aromas of ripe-black fruits, herbs and a touch of dried tomato. The palate is medium to full bodied with ripe tannins and a silky structure.
Pair this wine with grilled meats, hearty stews and pizza.
McGuigan Black Label Shiraz – Australia
Australian Shiraz is celebrated worldwide for its bold fruit flavours and spicy character, and this wine is a perfect example. It offers aromas of dark berries, plum and a touch of spice. The palate is rich and smooth, with notes of blackberry, chocolate and subtle oak.
Pair this wine with grilled meats, barbecues and hearty pasta dishes.
Barahonda Barrica – Spain
Made from a blend of Monastrell, Syrah and Cabernet Sauvignon, this Spanish wine offers aromas of ripe red and black fruits, spice, and a hint of vanilla from oak aging. The palate is smooth and structured, with flavours of plum, cherry and subtle cocoa with a long finish.
Pair this wine with grilled meats, roasted vegetables and aged cheese.
Carpineto Dogajolo – Italy
From the renowned Tuscany region, known for its rolling hills and exceptional Sangiovese wines, this red reveals aromas of ripe cherry, red berries and delicate herbs. The palate is medium bodied and smooth, with notes of plum, cherry and a hint of spice, finishing balanced and lingering.
Pair this wine with spaghetti bolognese, osso buco, roasted lamb and Pecorino Toscano cheese.
La Storia Merlot – USA
This Merlot greets the nose with aromas of ripe plum, black cherry and a touch of chocolate. On the palate, it’s smooth and velvety, revealing flavours of juicy-red berries, cocoa and a hint of spice. Its soft tannins and balanced finish make it a versatile companion at the table.
Pair this wine with herb-roasted chicken, pork tenderloin with garlic and rosemary and a platter of mild-cow’s milk cheese.
Cono Sur Bicicleta Red – Chile
This approachable Chilean red, blends Cabernet Sauvignon, Merlot and Carmenere to create a vibrant, fruit-forward wine. Aromas of cherry, raspberry, and subtle spice lead to a smooth palate with flavours of red berries, plum and soft tannins, finishing fresh and easy drinking.
Pair this wine with spaghetti with tomato and basil sauce, grilled chicken with peppers and a roasted vegetable medley.