Date published

November 1, 2023

Discover your new favourite red!
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Castorani Cadetto Montepulciano d’Abruzzo – 91pts James Suckling – Italy

“Lots of clean, fresh black-fruit character to this. Medium-bodied with slightly chewy tannins but the fruit persists through the finish.” – James Suckling.

Pair this wine with pepperoni pizza or grilled red meats.

Nugan McLaren Vale Shiraz – Australia

A McLaren Vale Shiraz with an impenetrable, inky red in appearance, with a youthful-crimson hue. Brooding aromas of blue and black fruits, over layers of allspice, cardamom, espresso and earth. A rich, full flavoured palate of blackberry and bramble fruit melded with earth, dark chocolate and roasted coffee bean.

Pair this wine with sausages, lamb and pork chops.


Columbia Crest H3 Merlot – USA

This is a medium-bodied Merlot and is ultra-smooth. This is a yummy red with plush flavours of plum, blackberries, mocha and cocoa powder. This wine is velvety enough to enjoy without food or you can pair it with your favourite comfort foods.

 

Pair this wine with sloppy joes, roast beef and steak.


La Vadina Garnacha – Spain

Round and plush with an array of red fruit, a full body with a silky smooth texture. Ripe strawberry, cherry and plum are balanced by earthy balsamic and rich vanilla.

Pair this wine with roasted vegetables, potato dishes and pork.


Casa das Gaeiras – Portugal

A wonderful Portuguese red. Savoury dark, berry-fruit flavours along with black cherry and blackberry  aromas, make this a versatile food pairing wine. Also great on its own.

Perfectly paired with beef roasts or BBQ’d meat cuts.

Folonari Valpolicella Ripasso – Italy

An Italian classic, abounding with flavours and aromas of red plum, cherry, fennel, spice and floral notes with subtle integrated tannins on the palate.

A superb pairing with tomato-based pizzas and pasta dishes.

 

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