Date published

September 1, 2023

Discover your new favourite red!
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Jeff Rundquist 1448 Red – USA
A full and voluptuous wine made from Petit Sirah and Petit Verdot. Black-fruit bramble is balanced with more delicate nuanced notes like lavender, vanilla and baking spice.

Pair this wine with bold-flavourful dishes like steak, BBQed ribs and pulled pork4

Castorani Cadetto Montepulciano d’Abruzzo – Italy
Lots of clean, fresh black-fruit character to this wine. Medium bodied with slightly chewy tannins but the fruit persists through the finish.

Pair this wine with pepperoni pizza or grilled-red meats.

Finca La Esquina Cabernet Sauvignon – Argentina
This is a cabernet with currants, blackberries and fresh mint aromas that follow through to a medium body, a solid core of fruit and a juicy finish. 91 Points, James Suckling

Pair this wine with red meats, root vegetables and pasta.

Lohr Seven Oaks Cabernet Sauvignon – USA
A ripe and full-flavored benchmark Paso Robles California Cabernet, full of rich blackberry, cassis and herb aromas. The palate has vanilla, black fruits with hints of spice and cedar.

Pair this wine with a full-flavoured roast leg of lamb.

Barossa Valley Estate Shiraz – Australia
Black fruits, cherries and licorice on the nose and palate, with light-herbal notes and light-black pepper in this medium-bodied, dry red wine. Well-balanced and drinking nicely now.

Pair this wine with prime rib roast, BBQed short ribs and grilled vegetables.

Rancho Alexander Pinot Noir – USA
Savory red-berry fruit flavours doubled up with red cherry and strawberry aromas, balanced by a long acidity and tannins, make this a versatile food pairing wine. Also great on its own.

Pair this wine with grilled salmon, tomato-based pasta and pizza dishes.