Our sommeliers put together a package of six specially curated red wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
December 1, 2025
This wine is dark, intense and expressive, unfolding with ripe blackcurrant, plum, and a touch of warm spice that lingers long on the palate. True to its name, meaning “He is Humble,” this wine balances power with elegance, revealing depth without losing its soulful charm.
Pair it with slow-braised beef, grilled lamb or intense cheeses, like Manchego.
This Pinot is silky and expressive, with ripe cherry, wild strawberry and subtle spice wrapped in a smooth-lingering finish. Crafted from old-vine vineyards, it captures a sense of history and depth that adds soul to every sip.
Pair it with roasted duck, herb-crusted pork tenderloin or mushroom risotto.
This red is vibrant and captivating, with juicy-red cherry, plum and subtle-earthy flavours that tell the story of its hillside origins. The Lamole vineyards sit at one of the highest points in Chianti, where steep slopes and stony soils create wines with remarkable structure and elegance.
Pair it with Alberta beef, rustic-mushroom pasta or hard cheese.
It is a bold, untamed and characterful wine, bursting with dark blackberry, plum and a wild- peppery kick that keeps you on your toes. Hailing from the sunbaked vineyards of Australia, it channels the country’s rugged landscapes.
Pair it with smoky-BBQ’d lamb or sharp cheddar.
This is a powerful Cabernet that is rich and commanding, with dark cherry, cassis and cedar flavours that linger with elegance and depth.
Pair it with grilled ribeye, herb-roasted lamb or aged cheeses.
This Chianti Classico is lively and expressive, with ripe-red cherry, dried herbs and a touch of earthy notes that dance on the palate.
Pair it with pappardelle with wild boar ragu, grilled sausages or hard Italian cheese.