Our sommeliers put together a package of six specially curated red wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
April 1, 2026
This is a smooth, fruit-forward red wine with aromas of ripe blackberry, plum, spice, while showing soft tannins and hints of vanilla and oak on the finish. A great everyday medium-bodied wine that gives you both fruit and savoury notes.
Pairs well with burgers, pizza and barbecued ribs.
This Chianti offers aromas of ripe cherry, red plum, dried violet, hints of spice, earth and subtle oak. It is medium-bodied with bright acidity, refined tannins and a lingering finish that showcases classic Sangiovese character.
Pairs well with grilled meats, roasted vegetables and tomato-based pastas
This smooth red wine has aromas of black cherry, plum, mocha, vanilla and spice. It’s medium-bodied and features soft tannins, balanced acidity and a velvety finish with layers of dark fruit and cocoa.
Pairs well with grilled pork tenderloin, roasted chicken and mushroom risotto.
This blend consists of Merlot, Syrah and Malbec. It shows flavours of blackberry, cherry, plum, cocoa, vanilla and baking spice. This is a full-bodied red that has velvety tannins and a lingering finish.
Pairs well with beef short ribs, grilled steak and aged Gouda.
This is a fresh red wine with aromas of ripe cherry, red berries, floral notes and hints of spice. This is a very smooth wine, while offering bright acidity and soft tannings – a little chill on it in the warm weather goes a long way.
Pairs well with grilled sausages, roasted chicken and pizza.
This is a wine from Masi’s Argentina project that features Malbec and Corvina with a touch of Merlot. Masi has utilized their signature appassimento technique using semi-dried grapes. It showcases lots of dark fruit and notes of cocoa, baking spice and vanilla.
Pairs well with roasted lamb, chorizo and aged cheese.