Our sommeliers put together a package of six specially curated red wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
April 1, 2026
From Piedmont in Northern Italy, this is a full-flavoured wine that shows flavours of blackberry, blueberry and violet floral notes. It is nicely textured on the palate.
Pair this wine with spaghetti Bolognese or a roast leg of lamb.
This wine comes from a perfect Pinot Noir production region in Chile’s Leyda Valley. Red fruit notes of strawberry, raspberry and cherry, along with light earthy notes, fill the palate.
Pair this wine with grilled or cedar plank salmon or rare to medium steaks.
Nerello Mascalese, Frappato and Nero d’Avola are the grapes that make this wine. The grapes have been dried before pressing (appassimento style wine, similar to a Amarone). Flavours of rich blackberry, plum and fig, along with hints of cocoa and vanilla fill the glass.
Pair this wine with slow cooked meats, such as a beef brisket, a prime rib roast or oven-baked eggplant.
A blend of Cinsault, País and Carignan grapes from the Torres’ family Itata Valley vineyards in Chile. Flavours of red and black fruit roam the glass with clove spice and a nice balance of acidity and tannin.
Pair this wine with meat stews, empanadas or aged cheese.
Malbec is an Alberta favourite as it pairs so well with our beef. In the glass, flavours of plum, cherry and hints of dark chocolate are at play.
Pair this wine with barbecued steaks, prime rib roasts or a rack of lamb.
This red wine comes from McLaren Vale in South Australia. A full-flavoured wine that has aromas and flavours of blackberry, black cherry, plum and hints of black pepper spice. A nice, firm mouthfeel, with balanced acidity on the palate.
Pair this wine with barbecued meats, hamburgers or pepperoni pizza.