Our sommeliers put together a package of six specially curated white wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
December 1, 2025
Sauvignon Blanc from the USA tends to be riper in style due to the climate conditions and long-growing season. In the glass there are flavours of honeydew melon, pink grapefruit, passion fruit and kiwi.
Pairs well with goat cheese, green vegetables, turkey and shellfish.
Ripe apple and pear aromas along with light pineapple, hazelnut and lightly toasted oak flavours in the glass.
Pairs well with roast chicken and pork tenderloin dishes.
Lively and fresh, with flavours of key lime, green apple and juicy apricot. Persistent bubbles bring a harmonious mesh of body and texture.
Pairs well with appetizers or enjoy as an aperitif on its own.
This Chardonnay shows bright white-stone fruit flavours with a touch of tropicality. The very cold nights help to retain natural acidity for a crisp-clean finish.
Pairs well with roasted turkey and chicken, it’s also great with shellfish dishes.
This is a bright and refreshing white that shows notes of green apple, melon, and subtle citrus zest balanced by a lively acidity and a clean-mineral finish.
Pairs well with roast chicken, grilled seafood, creamy cheese and light curries.
This Sauvignon Blanc shows off a lot of vibrant notes of grapefruit, lime zest, tropical fruits, fresh herbs, and wet stone. The mineral driven finish highlights its Sonoma character.
Pairs well with oysters, goat cheese, grilled shrimp, ceviche, herb roasted chicken and light pastas.