Our sommeliers put together a package of six specially curated white wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
April 1, 2026
From California’s rugged Chalone AVA in Monterey County, this wine is rich and layered with ripe pear, golden apple, citrus and subtle toasted oak. Elegant and full-flavoured, it reflects the high-elevation vineyards and cool Pacific breezes that give it freshness and vibrancy.
Try it with Dungeness crab cakes with lemon herb aioli or sweet succulent crab.
South Australia delivers a beautifully fragrant Viognier showing juicy peach, apricot, white flowers and gentle spice with a smooth texture and refreshing finish. 90 Points from James Suckling — expressive, generousand wonderfully easy to enjoy.
Try it with squid, grilled prawns, roast chicken with herbs or creamy seafood pasta.
Crisp, mineral-driven and refreshing; this Trentino-Alto Adige Pinot Grigio combines green apple, pear and citrus with delicate alpine-herb notes. Its bright acidity and clean finish capture the cool, mountainous character of northern Italy.
Try it with speck and mountain cheese, grilled trout, seafood risotto or creamy mushroom pasta.
A little taste of Italy in a glass, this Prosecco is all about juicy pear, crisp green apple and delicate white flowers; wrapped up in lively, refreshing bubbles. Light, cheerful and dangerously easy to sip, it’s exactly what you want when the occasion calls for “just one glass”.
Try it with Venetian cicchetti, prosciutto and melon, fried calamari or a plate of salty parmesan and olives.
Made from the ancient Falanghina grape of Campania, this is a wonderfully authentic taste of the region with fragrant citrus, white peach, wildflowers and a distinctive mineral character. Fresh, elegant and unmistakably Italian, it offers a glimpse into Campania’s unique wine heritage.
Try it with Neapolitan seafood pasta, grilled octopus, fried calamari, fresh burrata or spaghetti alle vongole.
A Chilean white blend that delivers far more than its price suggests; combining bright citrus, ripe tropical fruit and fresh floral notes with a clean, refreshing finish. Easy-drinking yet full of character, it’s a fantastic value bottle for everyday sipping or sharing.
Try it with ceviche, grilled shrimp, fish tacos, chicken skewers or a fresh avocado and citrus salad.