Our sommeliers put together a package of six specially curated white wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
April 1, 2026
This is a Sauvignon Blanc from Argentina. On the palate it has a wonderful citrus flavour, along with some tropical pineapple notes. It is lovely on its own.
Pair this wine with your favourite Vietnamese Pho soup or fried calamari.
This Italian wine comes from the city of love, Verona, and is made with the Garganega grape. It has a bit more depth of flavour than Pinot Grigio, showing notes of citrus fruit, apple and almond.
Pair this wine with a mushroom risotto or a ham and pineapple pizza.
This white wine, made with native Italian grape varieties, maintains a richness of flavour due to appassimento (drying grapes to concentrate sugar levels) prior to pressing the juice. Pear, apple and grape flavours fill the palate.
Pair this wine with Asian curry dishes that have a medium-spiced heat.
Ripe pear, melon and citrus flavours shine through this unoaked Chardonnay, making this wine a supple sipper on its own.
Pair this wine with rotisserie or oven baked chicken dishes and it’s great with family turkey dinners.
Bourboulenc is a grape native to the south of France often found in blends from the Languedoc region. In the glass, a nice smoky-citrus flavour roams.
Pair this wine with fish chips or a chicken salad.
Crisp and palate caressing, with bright notes of red apple, pear, and a hint of citrus that make this wine easy drinking on its own.
Pair this wine with a snow crab-meat salad or a pasta with cheese sauce.