Our sommeliers put together a package of six specially curated white wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
April 1, 2026
Bright notes of ripe peach, citrus, and a hint of tropical fruit with a smooth, creamy texture. Subtle oak adds layers of vanilla and toast, with an easy-drinking finish.
Pairs well with chicken salads, broiled haddock and a beurre blanc sauce.
A fresh white wine made from the Garganega and Trebbiano grapes, with bright aromas of citrus, green apple and delicate floral notes. It is light-bodied and crisp, with refreshing acidity and hints of almond and stone.
Pairs well with crab cakes, fried calamari and seafood salads.
Made from the Chenin Blanc and Torrontés grapes, offering expressive aromas of white flowers, citrus and tropical fruit. Light and refreshing, with crisp acidity and notes of peach and lemon zest.
Pairs well with cheese and meat platters, battered fish and chips or enjoy on its own.
Aromas and flavours of apricot, peach and orange blossom, with a touch of spice. This Viognier is fresh and medium-bodied, and it has a soft acidity and a smooth, rounded finish.
Pairs well with camembert cheese and grilled or broiled garlic shrimp.
Lively and zesty aromas of citrus, green apple and fresh cut herbs. Crisp and refreshing on the palate, it delivers flavours of lime, grapefruit, and subtle grassy notes with a clean and vibrant finish.
Pairs well with Asian soups, crispy duck and grilled pork.
Made from Merlot grapes, offering lifted aromas and flavours of strawberry, watermelon and hints of citrus. Crisp and dry on the palate, it has a refreshing acidity and a
clean, elegant finish.
Perfect with finger food, appetizers such as spring rolls, tempura shrimp and fish tacos.