Our sommeliers put together a package of six specially curated white wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
December 1, 2025
A blend of Pinot Grigio and Torrontés grapes from Argentina. In the glass, aromas and flavours of lemon and lime with hints of guava balanced by good acidity.
Pairs with mixed green salads and a vegetarian risotto dish.
Richly textured, this wine offers notes of pineapple, guava and lemon peel, all wrapped in a seductive layer of vanilla, butter and cedar from oak influence. A full body with full mouth feel and just enough acid to keep things fresh.
Pairs with chicken, pork and potatoes.
Aromas of apricot, cooked pear, peach pit and green mango. It’s medium bodied with bright acidity and a fresh, easy finish – James Suckling.
Pairs with salmon dishes, roast chicken and buttered popcorn.
Generous and fragrant, with orange blossom, melon, pear and ripe peach flavours that are succulent, refined and very refreshing, finishing with a touch of fresh chamomile. Drink now.
Enjoy this wine with white meats, hard cheeses and popcorn.
Fresh and easygoing, this wine shows bright citrus, white peach and pear, with subtle herbal notes and a clean-lightly textured finish.
Pairs with grilled fish, roasted chicken and Mediterranean dishes.
This rosé offers fresh strawberry and raspberry aromas with a crisp, dry finish and bright acidity. Its light to medium body and refreshing finish, makes it wonderfully versatile and easy to enjoy on its own or with food.
Pairs with grilled shrimp, Nicoise salad and a light pasta.