Our sommeliers put together a package of six specially curated white wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
October 1, 2023
LeftField Sauvignon Blanc – New Zealand
An awesome summer crusher. A radical combo of ripe-juicy pineapple and lean and crisp gooseberry makes for a flavourful and palate bursting thirst quencher. Chill well and drink in the sun.
Pair this wine with asparagus, chicken and summer salads.
Galante Appassimento White – Italy
Produced from semi-dried grapes to create flavours of honey, apricot, nectarine and a touch of zesty citrus. Medium body with a hint of viscosity for texture.
Pair this wine with pasta, shellfish and cured meats.
Bonterra Chardonnay – USA
A full, textural, and organic Chardonnay with zesty lemon, rich yellow-apple skin and a touch of butter that lingers on the palate. Great for easy sipping or succulent food pairings.
Pair this wine with shellfish, potatoes and the best Mac & Cheese.
Ménage à Trois Gold Chardonnay – USA
This is a big, rich, oaky white wine. It explodes with flavours of sautéed pineapple, melted butter, crème brûlée and spicy oak. Full and velvety, this is white wine at its most opulent.
Pair this wine with cream sauces, halibut and roast chicken.
Tenuta Iuzzolini Cirò Rosato – Italy
From Calabria in southern Italy, we have a beautiful Rosato made from Gaglioppo grapes. It shows a lot of bright acidity, spices, floral and red-fruit notes.
Pair this wine with fish, seafood, white meat, creamy cheese and caprese salad.
Jacob’s Creek Moscato – Australia
This is a fresh a fruity crowd pleaser with a little bit of spritz. It has flavours of tropical fruit, citrus fruit and sherbet, with a floral note on the nose.
Pair this wine with fruit salad, spicy seafood dishes and a hot day.