Our sommeliers put together a package of six specially curated white wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
October 1, 2024
Castellani Chardonnay – Italy
Straw yellow. A fresh bouquet with fragrances of pear and apple. Very harmonious and versatile, soft and delicate.
Pair this wine with seafood pastas, salads and white meats.
Galante Sangiovese Appasimento White – Italy
Appasimento is an Italian method of drying grapes before vilification to concentrate flavours, and Galante uses this method to make their delicious Bianco that is bursting with peach, honey suckles, racy- lemon zest and just a touch of butter. Medium body, smooth as silk and dry to the bone.
Pair this wine with buttery shellfish, matured cheese and pork.
Lamberti Pinot Grigio – Italy
A fantastic balance between mouthwatering-dry acid and juicy-vibrant fruit to create a perfectly not-too-sweet, but not-too-dry wine. Looks for notes of lemon, grapefruit, apple and peach.
Pair this wine with mushroom dishes, chicken and white- cream sauces.
Whitehaven Pinot Gris – New Zealand
A wine that is sure to be a crowd-pleaser. Whitehaven’s Pinot Gris has aromas and flavours of ripe pear, quince, floral notes and hints of honey. Medium in body with a nice crisp finish.
Pair this wine with antipasto, fresh seafood and Asian cuisine.
L’Oie Périgord Sauvignon Blanc – France
Floral, citrus and spice aromas and flavours infuse the glass, this is an easy-drink white wine that has a great balance of acidity and fresh-crisp fruit flavours.
Pair this wine with mild curry dishes, salads with citrus-based dressings.
Cazes L’Ostal Rosé – France
A light and fresh, pale pink Rosé that comes from southern France. You’ll find flavours and aromas of strawberries, blood orange, red cherries and fresh-floral notes. Dry and crisp.
Pairs well with grilled meats and vegetables and seafood dishes.