Our sommeliers put together a package of six specially curated white wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
October 1, 2023
Inamore Pinot Grigio – Italy
Pale-straw yellow colour, with a fresh scent of daisies and pineapple on the nose, which we then find in the mouth with greater intensity and persistence until reaching the citrus finish.
Pair this wine with fried chicken and pork.
Masi Modello Rosato – Italy
A light and fresh-pale pink Rosé that comes from northeastern Italy. It is a blend of 55% Refosco and 45% Merlot. You’ll find flavours and aromas of strawberries, blood orange, red cherries and fresh floral notes.
Pair this wine with grilled meats, vegetables and bold seafood dishes.
Wakefield Riesling – Australia
This dry Riesling comes from the Eden Valley in Australia. If you are the type who isn’t a fan of sweet wines, then look no further. The vast majority of the time, Riesling from Australia is bone dry. You’ll find aromas of lime, lemon, green apple and wet stone.
Pair this wine with smoked salmon, fish tacos and fish and chips.
Columbia Crest H3 Rosé – USA
Coming from the Horse Heaven Hills AVA in Washington State, this medium-bodied, dry Rosé is made from 57% Syrah, 38% Cabernet Sauvignon and 5% Grenache.
Pair this wine with a melon-mozzarella salad, seafood dishes and paella.
Ferrari Carano Chardonnay – USA
Being sourced from 60 different vineyard lots in Sonoma County, this full-bodied Chardonnay is delicious. Loaded with stone fruit and tropical fruit, with a subtle oak influence from 25% new French- oak barrels.
Pair this wine with white meats, seafood and salads.
Selaks Sauvignon Blanc – New Zealand
No wine and region go more hand-in-hand than Sauvignon Blanc and New Zealand. The Selaks Sauvignon Blanc is easy drinking, loaded with flavours and aromas of citrus, apple, gooseberry, grass and wet stone.
Pair this wine with seafood dishes, berry salads with goat cheese, grilled chicken and herbs.