Date published

October 1, 2026

Discover your new favourite white!
$99.99 (Save $19.95)
Shop Now
Rocca delle Macìe Moonlite Bianco | Italy

Rocca delle Macìe has been producing great Tuscan wines since the 1970’s. Moonlite is a modern, zippy and versatile style of Chardonnay. All fermented and aged in stainless steel and concrete, this wine brings a floral lift to the crunchy orchard fruit notes.

Try it with Dungeness crab cakes with lemon herb aioli or sweet succulent crab.

Hipster Animal Pinot Grigio | Chile

Pinot Grigio may be one of the most crowd pleasing whites on the market. You can expect a big hit of peach, nectarine, Meyer lemon and pear on the palate.

Pair it with ceviche, lemon and herb chicken and hard cheese.

Jacob’s Creek Chardonnay | Australia

A more medium-bodied style of Chardonnay coming from Australia where Chardonnay is their most planted white grape. We have a broad range of flavour with citrus, melon, orchard fruit and a well-integrated oak profile.

Pair it with halibut in a beurre blanc, grilled pork chops or turkey dinner.

Gray Monk Latitude 50 White | Canada

An off-dry Canadian white made from Vidal, Muscat, Riesling and Gewürztraminer. This is a very aromatic white with flavours of passion fruit, lychee, spice and a crisp finish thanks to the Riesling.

Pair it with a tuna melt, spicy-Asian dishes or grilled-curry wurst sausages.

Santa Carolina Reserva Sauvignon Blanc | Chile

Sauvignon Blanc is a heavy hitter in Chile as far as white wine goes. The large range of micro-climates in the vineyard sites allows for very aromatic and focused expressions. Notes of grapefruit, gooseberry, citrus and white flowers leap from the glass.

Pair it with seafood dishes, goat cheese salads and white meats.

Mionetto Prosecco Brut | Italy

Sparkling wine is often associated with special occasions, but there’s no better time to celebrate than right now. Prosecco hails from northeast Italy and is known for its citrus, apple, pear and peach aromas. It’s great on its own, in cocktails and with food.

Pair it with creamy pastas, hard cheese and fun times.

Share