Our sommeliers put together a package of six specially curated red wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
September 10, 2023
Kim Crawford Pinot Gris – New Zealand
A wine that is sure to be a crowd pleaser. Kim Crawford’s Pinot Gris has aromas and flavours of ripe pear, quince, floral notes and hints of honey. Medium in body with a nice-crisp finish.
Pair this wine with antipasto, fresh seafood and Asian cuisine.
Masi Tupungato Passo Blanco – Argentina
A blend of Pinot Grigio and Torrontes grapes from Argentina. In the glass aromas and flavours of citrus lemon and lime with hints of guava balanced by good acidity.
Pair this wine with mixed green salads and a vegetarian risotto dish.
Paul Hobbs Crossbarn Chardonnay – USA
This Chardonnay is loaded with refreshing-fruit notes of lemon, pears, peach and yellow apples. It then has lovely hints of butter, oak and cedar. It has a medium to full body and soft acid profile.
Pair this wine with pork, chicken and creamy sauces.
Masi Modello delle Venezie Rosato – Italy
Made with Refosco and Merlot grapes, this wine has a zippy acidity with rich-red berry flavours. Superb on its own or with finger food fare.
Pair this wine with meat and cheese platters and finger food appies.
Chateau Ste. Michelle Chardonnay – USA
Ripe apple and pear aromas along with light pineapple, hazelnut and lightly toasted-oak flavours in the glass.
Pair this wine with roast chicken or pork tenderloin dishes.
Ramification Cellars Pinot Gris – Canada
A Pinot Gris from the Okanagan showing a range of citrus fruit, pear and melon flavours coupled with a brisk acidity.
Superb on its own or pair this wine with a light salad and seafood preparations.