Date published

October 1, 2023

Discover your new favourite white!
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Masi Passo Blanco – Argentina

A blend of Pinot Grigio and Torrontes grapes from Argentina, in the glass aromas and flavours of citrus lemon and lime with hints of guava balanced by good acidity.

Pair this wine with mixed-green salads and a vegetarian risotto dish.

La Marca Prosecco – Italy

Fresh citrus with hints of honey and white floral notes on the nose, with clean flavours of ripe citrus, lemon, green apple, and touches of grapefruit, minerality and some toast.

Pair this wine with lights meats, Thai dishes and sushi.

Skyfall Columbia Valley Chardonnay – USA

Bright and lively, sleek and expressive, with pear, clotted cream and subtle green pineapple notes. The finish is fresh and juicy.

Pair this wine with chicken pot pie and steak topped with Béarnaise sauce.

Left Field Sauvignon Blanc – New Zealand

An awesome summer crusher. A radical combo of ripe-juicy pineapple and lean and crisp gooseberry makes for a flavourful and palate bursting thirst quencher. Chill well and drink in the sun.

Pair this wine with asparagus, chicken and summer salads.

Kim Crawford Pinot Gris – New Zealand

A wine that is sure to be a crowd pleaser. Kim Crawford’s Pinot Gris has aromas and flavours of ripe pear, quince, floral notes and hints of honey. Medium in body with a nice-crisp finish.

Pair this wine with antipasto, fresh seafood and Asian cuisine.

Pêra Doce White Blend – Portugal

Soft and easy white blend from southern Portugal that offers a delicate nose of stone fruit. The palate is dry but rounded with pleasant peach, pear and wet stone notes. The crisp acid makes for easy sipping and food pairing.

Pair this wine with chicken, mixed salads and white fish.

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