Our sommeliers put together a package of six specially curated red wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
April 1, 2026
From California’s rugged Chalone AVA in Monterey County, this wine is rich and layered with ripe pear, golden apple, citrus and subtle toasted oak. Elegant and full-flavoured, it reflects the high-elevation vineyards and cool Pacific breezes that give it freshness and vibrancy.
Try it with Dungeness crab cakes with lemon herb aioli or
sweet succulent crab.
South Australia delivers a beautifully fragrant Viognier showing juicy peach, apricot, white flowers and gentle spice with a smooth texture
and refreshing finish. 90 Points from James suckling — expressive, generous and wonderfully easy to enjoy.
Try it with squid, grilled prawns, roast chicken with herbs or creamy seafood pasta.
A true Spanish crowd-pleaser, this Garnacha bursts with ripe cherry, strawberry and raspberry, balanced by gentle spice and a juicy, smooth
finish. Bright, fruit-forward and wonderfully approachable; it shows why Garnacha has become such a classic across Spain.
Try it with Spanish chorizo, lamb skewers or patatas bravas with smoky aioli.
Malbec is Argentina’s signature grape and this Mendoza expression shows exactly why it has become such an icon. Juicy blackberry and
plum, violet, subtle spice and a smooth, generous texture. Rich, yet approachable, it’s a delicious taste of Argentina in every glass.
Try it with Argentinian-style grilled steak, beef empanadas, chorizo, lamb chops or smoky barbecue ribs.
A 2010 vintage from Altamira, Mendoza; this mature Malbec offers a rare chance to experience Argentine wine with some serious bottle age. Expect layers of dark plum, blackberry, dried violet, spice and subtle earthy notes with a smooth, evolved finish.
Try it with slow-braised beef, Argentine steak, lamb shank, mushroom risotto or aged hard cheese.
A classic Cabernet Sauvignon from Argentina with ripe black currant, blackberry and plum, layered with subtle spice and smooth tannins.
Rich, generous and approachable; it’s a great example of Argentina’s talent for expressive, food-friendly reds.
Try it with grilled entraña steak with chimichurri, beef empanadas or provoleta.