Our sommeliers put together a package of six specially curated red wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
December 1, 2025
Lively and fresh, with flavours of key lime, green apple and juicy apricot. Persistent bubbles bring a harmonious mesh of body and texture.
Pairs well with appetizers or enjoy as an aperitif on its own.
This Chardonnay shows bright white-stone fruit flavours with a touch of tropicality. The very cold nights help to retain natural acidity for a crisp-clean finish.
Pairs well with roasted turkey and chicken, it’s also great with shellfish dishes.
Bold-red wine from Argentina’s Mendoza region, featuring rich flavours of ripe cherries, blackberries, and subtle spice with a smooth-structured finish. Its full body and firm tannins make it ideal for pairing with flavourful dishes.
Pairs well with full-flavoured beef or lamb roasts.
Bright red in colour. High intensity of aromas, bright-red fruit with spicy notes. On the palate it is very juicy, fresh and round.
Pairs well with Thai curry, samosas and pizza.
This Rosso gives a lot of vibrant-red cherry, plum, floral notes, spice, leather and a touch of earthiness. It’s elegant, yet approachable with bright acidity and smooth tannins.
Pairs well with ragu, roast pork with herbs and aged Pecorino.
This Chianti offers Tuscan character with notes of cherry, plum, dried herbs, cedar, tobacco, and a hint of leather that comes from aging the wine in oak. Great acidity complimented with smooth tannins and a balanced finish.
Pairs well with steak, wild mushroom risotto and aged Pecorino.