Date published

November 1, 2023

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Castorani Cadetto Montepluciano d’Abruzzo – 91pts James Suckling – Italy

“Lots of clean, fresh black-fruit character to this. Medium-bodied with slightly chewy tannins but the fruit persists through the finish.” – James Suckling.

Pair this wine with pepperoni pizza or grilled red meats.

Nugan McLaren Vale Shiraz – Australia

A McLaren Vale Shiraz with an impenetrable, inky red in appearance, with a youthful-crimson hue. Brooding aromas of blue and black fruits, over layers of allspice, cardamom, espresso and earth. A rich, full flavoured palate of blackberry and bramble fruit melded with earth, dark chocolate and roasted coffee bean.

Pair this wine with sausages, lamb, or pork chops.

Ramification Quandry Pinot Gris – Canada

A Pinot Gris from the Okanagan showing a range of citrus fruit, pear and melon flavours coupled with a brisk acidity.

Superb on its own or pair this wine with a light salad and seafood preparations.

Casa das Gaeiras – Portugal

A wonderful Portuguese red. Savoury dark, berry-fruit flavours along with black cherry and blackberry  aromas, make this a versatile food pairing wine. Also great on its own.

Perfectly paired with beef roasts or BBQ’d meat cuts.

Folonari Valpolicella Ripasso – Italy

An Italian classic, abounding with flavours and aromas of red plum, cherry, fennel, spice and floral notes with subtle integrated tannins on the palate.

A superb pairing with tomat-based pizzas and pasta dishes.

Selaks Sauvignon Blanc – New Zealand

A lovely Sauvignon Blanc from New Zealand packed with tropical-fruit flavours, pineapple, passionfruit and citrus notes.

Enjoy this wine with fried calamari or beer-battered fish and chips.