Date published

November 1, 2023

Discover your new favourite red or white!
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Kim Crawford Pinot Gris – New Zealand

A wine that is sure to be a crowd pleaser. Kim Crawford’s Pinot Gris has aromas and flavours of ripe pear, quince, floral notes and hints of honey. Medium in body with a nice-crisp finish.

Pair this wine with antipasto, fresh seafood and Asian cuisine

Old Soul Pinot Noir – USA

From the Lodi Valley of California, this Pinot has some real character. A lovely strawberry and cherry compote with delicate aromas of mushroom and cedar for complexity. The subtle tannins balance the medium-plush body perfectly.

Pair this wine with crab stuffed mushrooms, chicken and vegetarian dishes.

Nostalgia Red Blend – Argentina

A bold and juicy red blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot. Notes of red and black fruit with complimenting hints of cocoa and leather.

Pair this wine with beef  stew and potatoes.

Nugan Estate McLaren Vale Shiraz – Australia

A rich and full bodied Shiraz with blackberry and bramble on the nose. The palate has gripping tannins that balance the robust fruit, wet earth, coffee beans and dark chocolate linger on the finish.

Pair this wine with beef ribs and Korean BBQ.

Château  Vieux Barrail – France

Vieux Barrail is a Bordeaux Supérieur AOC indicating it’s aged 12 months before release and it’s an amazing quality for value from this region. Notes of graphite, leather, wet earth and vibrant black current all wrapped in decadent oak.

Pair this wine with beef stew, grilled-pork ribs and mushrooms.

Pêra Doce White Blend – Portugal

Soft and easy white blend from southern Portugal that offers a delicate nose of stone fruit. The palate is dry but rounded with pleasant peach, pear and wet stone notes. The crisp acid makes for easy sipping and food pairing.

Pair this wine with chicken, mixed salads and white fish.