Our sommeliers put together a package of six specially curated red wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
April 1, 2026
This Italian wine comes from the city of love, Verona, and is made with the Garganega grape. It has a bit more depth of flavour than Pinot Grigio, showing notes of citrus fruit, apple and almond.
Pair this wine with a mushroom risotto or a ham and pineapple pizza.
This is a Sauvignon Blanc from Argentina. On the palate it has a wonderful citrus flavour, along with some tropical pineapple notes. It is lovely on its own.
Pair this wine with your favourite Vietnamese Pho soup or fried calamari.
Malbec is an Alberta favourite as it pairs so well with our beef. In the glass, flavours of plum, cherry and hints of dark chocolate are at play.
Pair this wine with barbecued steaks, prime rib roasts or a rack of lamb.
This red wine comes from McLaren Vale in South Australia. A full-flavoured wine that has aromas and flavours of blackberry, black cherry, plum and hints of black pepper spice. A nice firm mouthfeel, with balanced acidity on the palate.
Pair this wine with barbecued meats, hamburgers and pepperoni pizza.
This wine comes from a perfect Pinot Noir production region in Chile’s Leyda Valley. Red fruit notes of strawberry, raspberry and cherry, along with light earthy notes, fill the palate.
Pair this wine with grilled or cedar plank salmon, or rare to medium steaks.
Nerello Mascalese, Frappato and Nero d’Avola are the grapes that make this wine. The grapes have been dried before pressing (appassimento style wine, similar to a Amarone). Flavours of rich blackberry, plum and fig, along with hints of cocoa and vanilla fill the glass.
Pair this wine with slow cooked meats, such as a beef brisket, a prime rib roast or oven-baked eggplant.