Our sommeliers put together a package of six specially curated red wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
April 1, 2026
Bright notes of ripe peach, citrus, and a hint of tropical fruit with a smooth, creamy texture. Subtle oak adds layers of vanilla and toast, with an easy-drinking finish.
Pairs well with chicken salads, broiled haddock and a beurre blanc sauce.
Aromas and flavours of apricot, peach and orange blossom with a touch of spice. This Viognier is fresh and medium-bodied, and it has a soft acidity and a smooth, rounded finish.
Pairs well with camembert cheese and grilled or broiled garlic shrimp.
Made from Merlot grapes, offering lifted aromas and flavours of strawberry, watermelon and hints of citrus. Crisp and dry on the palate, it has a refreshing acidity and a clean, elegant finish.
Perfect with finger food, appetizsers such as spring rolls, tempura shrimp and fish tacos.
Aromas of black cherry, cassis, and hints of vanilla and spice. Medium to full-bodied, it shows rich dark fruit flavours, soft tannins, and a smooth finish with subtle oak notes.
Pairs well with grilled beef, prime rib, New York strip and T-bone steaks.
A Syrah-based blend, it shows aromas and flavours of dark berries, plum, and spice with hints of mocha and herbs. Medium to full-bodied on the palate, soft tannins and a well-balanced finish.
Pairs well with vegetable skewers, cassoulet and grilled lamb chops.
Aromas of blackcurrant, plum, and subtle green pepper with a bit of spice. Medium to full-bodied, it has ripe dark fruit flavours, gentle tannins, and a smooth, fruit-forward finish.
Pairs well with a grilled steak topped with a peppercorn sauce.