Our sommeliers put together a package of six specially curated red wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
November 1, 2023
Essay White Blend – South Africa
This white blend is Chenin Blanc-driven, which is one of South Africa’s most promising varietals. Chenin Blanc is sometimes referred to as Steen, and is known for its balanced acidity and appetite-wetting aromas of pineapple, lychee and guava. The addition of Viognier and Roussanne gives the wine an aromatic lift and a touch of richness on the palate.
Pair this wine with chicken, fish, fresh salads and soft cheese.
Perfectly Imperfect Rosé – Italy
Pretty-white florals, and strawberries notes at the nose with a touch of mint at the end. The palate has smooth, bright-red fruit correspondence with a medium persistence. Fresh and clean at the final. Nice balance. Blend of 60% Merlot, 20% Montepulciano, 20% Sangiovese. Drink it now.
Pair this wine with appetizers, chicken and grilled vegetables.
Ondarre Reserva – Spain
A full-flavoured style with cherry, blackberry, licorice, vanilla and an earthy finish. The body is medium with silky tannins balanced with zippy and structure acid.
Pair this wine with lamb, red meat, potatoes and rustic stews.
Chateau Ste. Michelle Syrah – USA
Washington State is quickly becoming a hot spot for red wines based on the Syrah grape. Chateau Ste. Michelle is no exception, making a striking wine that is loaded with red and black-fruit flavours, with a black pepper note and savoury character that only becomes more pronounced over time. This is a crowd pleasing red that will pairs well with any day ending in ‘Y’.
Pair this wine with BBQ sauced wings, smoked brisket or your favourite cut of red meat.
Altamira de los Andes Winemakers Selection – Argentina
Malbec is king in Argentina, there’s no question about that but, did you know that most of the fuller-bodied reds can really thrive in the high elevation vineyards near the Andes? This wine is a blend of Malbec, Cabernet Sauvignon and Syrah. It is full bodied, loaded with black-fruit flavours and has a silky tannin structure. Incredibly drinkable and delicious.
Pair this wine with roasted red meats, pastas with red sauces and hard cheese.
Inamore Rosso – Italy
Italy makes wine, a lot of wine. Consistently they produce more wine than any other country annually. What makes Italian wine so amazing is just how friendly it is with food. This medium-bodied red wine has flavours of red cherry, strawberry, dried herbs and a slight earthy note.
Pair this wine with pizzas, pastas, paella and Parmigiano-Reggiano cheese.