Our sommeliers put together a package of six specially curated red wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
December 1, 2025
It is vibrant and aromatic, bursting with notes of white peach, citrus blossom and fresh herbs, carried by a crisp, mineral-driven finish. From the Friuli-Venezia Giulia region in Northeastern Italy, this wine reflects the area’s cool climate and renowned precision with aromatic whites.
Pair it with prosciutto, grilled seafood or fresh goat cheese.
This Prosecco is lively and playful, popping with wild strawberry, raspberry candy and a hint of rose petal flavours, all wrapped in a refreshing sparkle that feels effortlessly fun. Born in the rolling hills of Veneto, it brings a modern twist to classic Prosecco tradition.
Pair it with fresh seafood, light pastas or a charcuterie board.
This red is vibrant and captivating, with juicy red-cherry, plum and subtle-earthy flavours that tell the story of its hillside origins. The Lamole vineyards sit at one of the highest points in Chianti, where steep slopes and stony soils create wines with remarkable structure and elegance.
Pair it with Alberta beef, rustic-mushroom pasta or hard cheeses.
It is a bold, untamed and characterful wine, bursting with dark blackberry, plum and a wild- peppery kick that keeps you on your toes. Hailing from the sunbaked vineyards of Australia, it channels the country’s rugged landscapes.
Pair it with smoky-BBQ’d lamb or sharp cheddar.
This s a powerful Cabernet that is rich and commanding, with dark cherry, cassis and cedar flavours that linger with elegance and depth.
Pair it with grilled ribeye, herb-roasted lamb or aged cheese.
This Chianti Classico is lively and expressive, with ripe red cherry, dried herbs and a touch of earthy notes that dance on the palate.
Pair it with pappardelle with wild boar ragu, grilled sausages or hard Italian cheeses.