Our sommeliers put together a package of six specially curated red wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
October 1, 2026
This ancient mountain is producing some exciting wine. A Sangiovese dominant wine, with some Cabernet and Merlot to round out and soften the texture.
Pair it with pizza or other tomato-based dishes.
Cabernet Sauvignon is the most planted black grape in Chile. Here, with a wine industry heavily influenced by French tradition, there is a lot of elegance and lift to the fuller bodied Cabernet. Blackberry, violet, baking spice and vanilla lend flavours.
Pair it with striploin and peppercorn sauce, hamburgers or pizza with tomato sauces.
A classic blend of southern French grapes in Grenache, Syrah and Mourvèdre, this wine is a fruit bomb, with lots of juicy red and black fruit flavours and aromas. A true crowd pleaser with bright aromatics.
Pair it with hearty dishes like beef bourguignon, duck a l’orange or rack of lamb.
South Africa is home to some exceptional wine. Now becoming more popular in our market, this blend of Shiraz and Cabernet Sauvignon is a medium-bodied wine with flavours of blackberry, plum, pepper and spice.
Pair it with grilled beef, grilled sausages or hamburgers.
An off-dry Canadian white made from Vidal, Muscat, Riesling and Gewürztraminer. This is a very aromatic white with flavours of passion fruit, lychee, spice and a crisp finish thanks to the Riesling.
Pair it with a tuna melt, spicy-Asian dishes or grilled-curry wurst sausages.
Sparkling wine is often associated with special occasions, but there’s no better time to celebrate than right now. Prosecco hails from northeast Italy and is known for its citrus, apple, pear and peach aromas. It’s great on its own, in cocktails and with food.
Pair it with creamy pastas, hard cheese and fun times.