Date published

September 10, 2023

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Citra Niro – Italy

Made from the Montepulciano grape this wine is elegant with black cherry and wild fruit overtones blended in black pepper notes, cocoa and balsamic aromas. Medium bodied with a supple tannin structure.

Pair this wine with red meat, pasta with red sauces and hard cheese.

Peri Peri Vicerè Inzolia – Italy

Inzolia is an Italian grape grown exclusively in Sicily, and offers citrus and tropical fruit notes with uplifting floral and herb touches on the nose. Medium bodied and high acid, this wine loves a good food pairing.

Pair this wine with seafood, chicken and creamy-white sauces.

Poggiocaro Governo all’Uso – Italy

This Tuscan beauty is a blend of local grapes including Sangiovese, Canaiolo and Colorino. This trio of grapes makes a medium-bodied style with sticky tannins, refreshing acid and notes of cherry, current and light oak.

Pair this wine with tomato-based sauces, chicken and pizza.

Parras 370 Léguas – Portugal

A blend of traditional Portuguese grapes like Touriga Franca, Tinta Barroca and Tinta Roriz (AKA Tempranillo). This combination offers a rich plethora of red berries and fruit that are snuggled up to delicate tannins and a medium body.

Pair this wine with pork, pizza and salmon.

Marques de Casa Concha Cabernet Sauvingon – USA

A warm and full-bodied expression of Cabernet Sauvignon. Notes of ripe-red cherry, black current and plum are complimented by hints of vanilla, leather and chocolate. The tannins are silky and provide pleasant structure.

Pair this wine with burgers, spare ribs and heavy stews.

Umberto Cesari Di Costa Rosé  – Italy

A beautiful rich colour of pink in the glass with notes of strawberry, cherry, ripe pear and an elegant wet stone minerality on the finish. The palate is medium bodied and offers just a touch of tannin that’s balanced out by refreshing acid.

Pair this wine with shellfish, salty cheese and appetizers.