Our sommeliers put together a package of six specially curated red wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
December 1, 2025
A blend of Pinot Grigio and Torrontés grapes from Argentina. In the glass, aromas and flavours of lemon and lime with hints of guava balanced by good acidity.
Pairs with mixed green salads and a vegetarian risotto dish.
Richly textured, this wine offers notes of pineapple, guava and lemon peel all wrapped in a seductive layer of vanilla, butter and cedar from oak influence. A full body with full mouth feel and just enough acid to keep things fresh.
Pairs with chicken, pork and potatoes.
This rosé offers fresh strawberry and raspberry aromas with a crisp, dry finish and bright acidity. Its light to medium body and refreshing finish, makes it wonderfully versatile and easy to enjoy on its own or with food.
Pairs with grilled shrimp, Nicoise salad and a light pasta.
A juicy and fruit forward Cabernet Sauvignon. Aromas of blackcurrant, cassis and vanilla. This Cabernet is dry, medium to full bodied and has an elegant finish that lingers on the palate.
Enjoy this wine with beef tenderloin, a prime rib roast and a hearty stew.
In the glass you will find ripe blackberry, cassis and plum, with hints of vanilla, cedar and baking spice from gentle oak. On the palate it’s smooth and medium to full bodied, with soft tannins and a touch of mocha on the finish.
Pairs with herb-roasted lamb, grilled steak and a mushroom burger.
There are bold aromas of ripe blackberry, blueberry and plum followed by hints of violet, cocoa and sweet spice. This is a plush, full-bodied red with smooth tannins and a juicy dark fruit driven finish.
Pairs with smoky barbecue, grilled beef and chimichurri steak.