Our sommeliers put together a package of six specially curated red wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
November 1, 2024
Chateau Ste. Michelle Chardonnay – USA
Ripe apple and pear aromas along with light pineapple, hazelnut and lightly toasted oak flavours in the glass.
Pair this wine with roast chicken and pork tenderloin dishes.
Cable Bay Sauvignon Blanc – New Zealand
Vibrant and zesty, this wine is bursting with notes of passion fruit, lime and fresh-cut herbs. A crisp acidity carries through to a clean, mineral-driven finish.
Pair this wine with goat cheese, fresh seafood and a summer salad with a citrus dressing.
Pure Coastal Pinot Noir – Australia
This wine is light bodied and vibrant, with bright notes of cherry, raspberry and subtle earthy undertones. A touch of spice and smooth acidity make for a refreshing finish.
Pair this wine with grilled salmon, mushroom risotto and roast chicken.
Rodney Strong Zinfandel – USA
This Zinfandel showcases ripe blackberry, plum and black pepper notes, with hints of vanilla and spice from oak aging. It’s medium bodied with a smooth, slightly smoky finish.
Pair this wine with BBQ’d ribs, spicy-sausage pizza and grilled portobello mushrooms.
Social Collection Bin 119 – France
A blend of Cabernet and Merlot from France. A refreshing group of flavours cloak the glass with black currant, plum and spices.
Pair this wine with a roast leg of lamb and hearty meat stews.
Mi Terruño Uvas Cabernet Sauvignon – Argentina
This is a smooth, fruit-forward wine with notes of ripe blackberry, cherry and a hint of peppery spice. Soft tannins and a touch of oak provide a balanced, easy-drinking finish.
Pair this wine with BBQ’d ribs, burgers and roasted vegetable dishes.
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