Our sommeliers put together a package of six specially curated red wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
December 1, 2025
This Pinot Grigio offers bright notes of green apple, pear, lemon zest and a hint of white flowers. The finish is clean with bright lively acidity. Very easy to drink and vibrant.
Pair this wine with fresh salads, light seafood dishes and poultry.
Bright and expressive with grapefruit, lime, and tropical fruit aromas with a touch of fresh herbs. On the palate it is zesty and juicy, with crisp acidity and a clean-refreshing finish.
Pair this wine with goat cheese, sushi and light chicken dishes.
This is a bold-smooth wine offering rich blackberry and dark-cherry flavours layered with vanilla, cocoa, warm baking spice and a touch of smoke.
Pair this wine with burgers, pepperoni pizza and aged cheddar.
This is a smooth, fruit-forward Spanish red with bright raspberry, ripe cherry and strawberry notes layered with soft spice, a touch of licorice and gentle earthiness.
Pair this wine with roast chicken, tapas, grilled pork, cured meats and mild to medium cheese.
Peri Peri Nero d’Avola is a rich, dark-fruited Sicilian red wine with ripe plum and cherry notes balanced by hints of cocoa, spice and warm Mediterranean earth.
Pair this wine with pasta Bolognese, grilled pork, meatballs and pizza.
This is a bold, bourbon-barrel-aged Zin with rich blackberry, black cherry and plum flavours layered with vanilla, toasted caramel, baking spice and a hint of smoky char.
Pair this wine with burgers, chili and sharp cheddar.