Our sommeliers put together a package of six specially curated red wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
December 1, 2025
The Masi name you know and love, but from their organic Tupungato estate in Mendoza. It’s a blend of Malbec and lightly dried Corvina Veronese which adds a fun Italian element to it. It’s a very aromatic red wine with notes of cherries, red berries and baking spices. The tannins are soft and well integrated.
Pairs with grilled or roasted red meats, vegetarian dishes with chickpeas or eggplant, and mature cheeses.
Deep purple hue with flavours of rich dark bramble berry fruit, hints of cocoa powder and espresso beans. A rich, full-bodied mouthfeel with chewy tannins make for a long and luxurious finish.
Enjoy this wine with lamb, ribs and glazed hams.
A juicy and fruit forward Cabernet Sauvignon. Aromas of blackcurrant, cassis and vanilla. This Cabernet is dry, medium to full bodied and has an elegant finish that lingers on the palate.
Enjoy this wine with beef tenderloin, a prime rib roast and a hearty stew.
In the glass you will find ripe blackberry, cassis and plum, with hints of vanilla, cedar and baking spice from gentle oak. On the palate it’s smooth and medium to full bodied, with soft tannins and a touch of mocha on the finish.
Pairs with herb-roasted lamb, grilled steak and a mushroom burger.
Your palate will notice juicy red cherry, raspberry and plum jump out first, layered with pepper, dried herbs and a subtle earthy note. The palate is fresh with soft tannins and a spicy, Rhône-style finish.
Pairs with roast chicken, grilled sausages and ratatouille.
There are bold aromas of ripe blackberry, blueberry and plum followed by hints of violet, cocoa and sweet spice. This is a plush, full-bodied red with smooth tannins and a juicy dark fruit driven finish
Pairs with smoky barbecue, grilled beef and chimichurri steak.