Our sommeliers put together a package of six specially curated red wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
December 1, 2025
Johnny Q Shiraz is a bold-juicy Australian Shiraz with ripe blackberry, plum and black cherry flavours wrapped in notes of pepper, vanilla and smoky-dark chocolate.
Pair this wine with ribs, steak, burgers, chili and sharp cheddar.
This is a bold-smooth wine offering rich blackberry and dark-cherry flavours layered with vanilla, cocoa, warm baking spice and a touch of smoke.
Pair this wine with burgers, pepperoni pizza and aged cheddar.
This is a structured, elegant Cab showing ripe blackcurrant, plum, cedar, vanilla and a hint of mocha.
Pair this wine with roast beef, lamb dishes, hearty pastas and aged cheddar or gouda.
This is a smooth, fruit-forward Spanish red with bright raspberry, ripe cherry and strawberry notes layered with soft spice, a touch of licorice and gentle earthiness.
Pair this wine with roast chicken, tapas, grilled pork, cured meats and mild to medium cheese.
Peri Peri Nero d’Avola is a rich, dark-fruited Sicilian red wine with ripe plum and cherry notes balanced by hints of cocoa, spice and warm Mediterranean earth.
Pair this wine with pasta Bolognese, grilled pork, meatballs and pizza.
This is a bold, bourbon-barrel-aged Zin with rich blackberry, black cherry and plum flavours layered with vanilla, toasted caramel, baking spice and a hint of smoky char.
Pair this wine with burgers, chili and sharp cheddar.