Our sommeliers put together a package of six specially curated white wines for you to try, complete with food pairing suggestions, every month. They come together as a package, making them excellent for a month of special occasions or an incredible gift.
Date published
October 1, 2024
Cono Sur Organic Sauvignon Blanc – Chile
Mouth filling, this wine is fresh and expressive that shows grapefruit, lime and green pepper aromas. Nice acidity balance with a clean-herbal finish.
Pair this wine with grilled vegetables, ceviche and a tangy feta-watermelon salad.
Chateau Ste. Michelle Chardonnay – USA
Ripe apple and pear aromas along with light pineapple, hazelnut and lightly toasted oak flavours in the glass.
Pair this wine with roast chicken and pork tenderloin dishes.
Robert Mondavi Napa Fume Blanc – USA
Legendary winemaker Mr. Mondavi aimed to create a Sauvignon Blanc that embodied the essence of Napa Valley, successfully producing a richer style. This iconic Napa expression is full bodied and intense, with roasted herbs, toast, vanillin and hints of tropical fruit.
Pair this wine with chicken salad, seafood, BBQ’d octopus and, paella.
Ménage à Trois Gold Chardonnay – USA
This is a big, rich, oaky white wine. It explodes with flavours of sautéed pineapple, melted butter, crème brûlée and spicy oak. Full and velvety, this is a white wine at its most opulent.
Pair this wine with cream sauces, halibut and roast chicken.
Cable Bay Sauvignon Blanc – New Zealand
Vibrant and zesty, this wine is bursting with notes of passion fruit, lime and fresh-cut herbs. A crisp acidity carries through to a clean, mineral-driven finish.
Pair this wine with goat cheese, fresh seafood and a summer salad with a citrus dressing.
Pure Coastal Sauvignon Blanc – Australia
This white wine is bright and lively. It features flavours of tropical fruit, citrus zest and subtle grassy notes. The palate is crisp and refreshing with a clean-dry finish.
Pair this wine with shellfish, sushi and a light goat cheese and arugula salad.
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