A variant of the Moscow Mule – bucks are a family of cocktails made with ginger ale/beer and citrus and can be based on any liquor.
Total Time:
Prep:
1.
Fill a shaker with ice.
2.
Add in Bourbon, lemon juice and honey.
3.
Shake well.
4.
Strain into a pint glass filled with ice.
5.
Top with ginger beer.
6.
Stir well.
7.
Garnish with lime wedge in the glass and a lime wheel on the lip.
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