See All Recipes

Winter Sangria

A Sangria with Oyster Bay Pinot Grigio.

Winter Sangria

Total Time:

35mins

Prep:

5mins

Ingredients

  • 1 bottle Oyster Bay Pinot Grigio
  • 10 oz. (1 ¼ cups) Absolut vodka
  • 10 oz. (1 ¼ cups) Peach Schnapps
  • 2 oz. Wild Life Mule syrup
  • 10 oz. (1 ¼ cups) white cranberry juice
  • Garnish:
  • lime, orange or other citrus slices
  • fresh cranberries
  • rosemary sprigs

How to Make It

Cocktail:

1.

In a large punch bowl mix together wine, vodka, peach schnapps, mule syrup and cranberry juice.

2.

Mix well.

3.

Cover and refrigerate for 30 minutes so the flavours can combine.

4.

Fill a stemless wine or punch glass with ice and cranberries.

5.

Add 4 oz mixture to the glass and top with soda water.

6.

Garnish with a lime wedge.

Punch:

1.

In a large punch bowl mix together wine, vodka, peach schnapps, mule syrup and cranberry juice.

2.

Mix well.

3.

Cover and refrigerate for 30 minutes so the flavours can combine.

4.

Before serving add in lots of ice, the soda water and the fresh cranberries.

5.

Serve with a punch ladle and lots of citrus slices for garnish.

Similar Recipes

Comments

comments powered by Disqus