Whiskey is a global phenomenon that shows no signs of slowing down, and countries all over the world are putting their spin on it. The main flavour influence comes from the barrel that is used – rum, port, sherry, bourbon – and these flavours are showcased across all styles of whiskey. Come sit with us as we take you on a whisk(e)y journey and highlight the different regions, barrels, aging, and grains used to produce this complex spirit.
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