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Down In Flames

The perfect beverage to enjoy while you watch as your Calgary Flames take their opponents down in flames!

Down In Flames

Total Time:

10mins

Prep:

10mins

Ingredients

  • 1 cup Light Beer
  • 1 tbsp Lime Juice
  • 1 tsp Hot Sauce
  • 1 tsp Worcestershire Sauce
  • 6 tbsp Clamato Juice
  • For The Rim
  • 1 tbsp Tajin
  • 1 tsp Salt
  • 1 Lime Wedge
  • 1 tbsp Overproof Rum (Optional for flaming)

How to Make It

For The Rim

1.

In a small dish, combine the chili powder and salt.
Rub the rim of a tall glass with the lime wedge. Dip the mouth of the glass into the salt mixture.

For The Cocktail

1.

In the same glass, combine the lime juice, Tabasco sauce and Worcestershire sauce, and stir gently. Add the clamato juice. Fill with ice cubes. Top up with the beer and garnish with the lime wedge.

Optional Flaming

1.

Hold the back of a spoon over the glass and gently pour over one shot of overproof rum (don’t overfill the glass). Using a self-extinguishing lighter, carefully light the top of the drink and allow it to burn until it extinguishes itself before drinking.

Alternate Technique

Add the overproof rum to a shot glass. Set the rum on fire and very carefully drop the shot glass into the beer and clamato mixture. The fire will heat the glass so protect your fingers.

Do not leave the fire burning for long. Ensure drink is fully extinguished before drinking or moving the glass. Never blow to extinguish the flame, either snuff out using another cup (like a coffee mug) or submerge floater completely with a dry spoon if

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