Servings 1
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

  • 1 oz Aperol
  • 1/2 ox grapefruit juice
  • 1/2 oz lemon juice
  • 2 oz soda water
  • 1 oz prosecoo
  • 1 tsp lavender simple syrup
  • Grapefruit twist for garnish

Lavender Simple Syrup

  • 1 cup water
  • 1/2 cup sugar
  • 1 Tbsp fresh lavender blooms

How to make it

Lavender Simple Syrup
  1. In a small pot mix the water and sugar and bring to a boil over high heat until sugar is dissolved.
  2. Add in your lavender, reduce heat to a simmer and cook for a minute. Remove pot from heat and let lavender steep for another ten minutes.
  3. Strain simple syrup into a mason jar and let cool. Store in fridge for up to a month.
Cocktail
  1. Into a champagne flute first add in your tbsp of lavender simple syrup. Then pour Aperol, lemon juice, grapefruit juice, and top off with prosecco and soda water
  2. Stir your drink with a bar spoon and garnish with a grapefruit twist.
Share
  • 1 oz Aperol
  • 1/2 ox grapefruit juice
  • 1/2 oz lemon juice
  • 2 oz soda water
  • 1 oz prosecoo
  • 1 tsp lavender simple syrup
  • Grapefruit twist for garnish

Lavender Simple Syrup

  • 1 cup water
  • 1/2 cup sugar
  • 1 Tbsp fresh lavender blooms