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Lavender Spritz

Lavender Spritz

Total Time:

30mins

Prep:

10mins

Cook:

20mins

Ingredients

  • 1 oz Aperol
  • 1/2 oz Lemon Juice
  • 2 oz Cal & Gary's Soda Water
  • 1 oz Prosecco
  • 1 tsp Lavender Simple Syrup
  • Grapefruit Twist For Garnish
  • Lavender Simple Syrup
  • 1 cup Water
  • 1/2 cup Sugar
  • 1 tbsp Fresh Lavender Blossoms

How to Make It

Lavender Simple Syrup

1.

In a small pot mix the water and sugar and bring to a boil over high heat until sugar is dissolved. Add in your lavender, reduce heat to a simmer and cook for a minute. Remove pot from heat and let lavender steep for another ten minutes. Strain simple syrup into a mason jar and let cool. Store in fridge for up to a month.

Cocktail

1.

Into a champagne flute first add in your tbsp of lavender simple syrup. Then pour Aperol, lemon juice, grapefruit juice, and top off with prosecco and soda water. Stir your drink with a barspoon and garnish with a grapefruit twist.

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