Servings 1
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1 bottle of Corona Extra
  • 1 cup cubed pineapple
  • 1 oz pineapple juice
  • 2 oz blanco tequila
  • 0.5 oz agave syrup
  • 1 oz lime juice
  • 2 oz pineapple puree

How to make it

  1. Start by blending 1 cup of cubed pineapple in a blender with 1oz of pineapple juice.
  2. Then, measure out 2oz of puree and combine with all other margarita ingredients.
  3. Blend ingredients together with 1 cup of ice.
  4. Then, rim pint glass by wiping half a lime wedge on the rim and then dipping in salt.
  5. Pour beer into glass and follow with carefully adding blended margarita float on top. Garnish with fresh pineapple wedge and enjoy.
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Ingredients

  • 1 bottle of Corona Extra
  • 1 cup cubed pineapple
  • 1 oz pineapple juice
  • 2 oz blanco tequila
  • 0.5 oz agave syrup
  • 1 oz lime juice
  • 2 oz pineapple puree

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