- 2 oz scotch whisky
- 3/4 oz sweet vermouth
- 3 dashed bitters
- brandied cherries, for garnish
How to make it
- Add scotch, vermouth and bitters into a mixing glass. Top with ice and stir until well chilled.
- Strain into a cocktail glass
- Garnish with brandied cherries
- 2 oz scotch whisky
- 3/4 oz sweet vermouth
- 3 dashed bitters
- brandied cherries, for garnish
