½ Cup Fresh Seasonal Berries, plus extra for garnish
Ice Cubes
In a cocktail shaker, muddle the berries with icing sugar and lemon juice. Fill the shaker halfway with ice cubes and add gin, chambord and egg white. Shake vigorously until the egg whites become very frothy and everything is well chilled, about 30-45 seconds.
Double strain into a martini or coupe glass and garnish with a few fresh berries skewered on a cocktail pick.
½ Cup Fresh Seasonal Berries, plus extra for garnish
Ice Cubes
In a cocktail shaker, muddle the berries with icing sugar and lemon juice. Fill the shaker halfway with ice cubes and add gin, chambord and egg white. Shake vigorously until the egg whites become very frothy and everything is well chilled, about 30-45 seconds.
Double strain into a martini or coupe glass and garnish with a few fresh berries skewered on a cocktail pick.
